Restaurant Chez Christine

A local restaurant near the blue and white town. The walls of the shop are decorated with various tiles, which are very unique and traditional. The free bread also has four kinds of sauces. The salad made of eggplant and tomatoes tastes sour and spicy. The lamb stewed rice is very similar to the tagine pot that I ate in Morocco before. The boss said it was not tagine, but it tasted like it. The price is moderate.

A local restaurant near the blue and white town, very popular, with many locals coming in to order a simple meal. The shop is the architectural feature of the town, with various decorative tiles on the walls. The free bread also comes with four kinds of sauces; The salad made of eggplant and tomatoes tastes sour and spicy; The mutton stewed rice is very similar to the tagine pot that I ate in Morocco before. The boss said it was not tagine, but the taste is somewhat similar to tagine. Later I learned that although Tunisia and Morocco both have the habit of cooking in clay pots, the cooking methods are indeed different.