LES AMIS

Michelin two-star French cuisine, ordered the seasonal black truffle set meal~ Full of truffles and caviar, so satisfying! "Truffle Explosion" (my own name, with sweet onions, every spoonful is full of truffle aroma~ The dessert part is even more of a surprise, the big pearl dessert is wrapped with 🍊citrus-flavored Italian milk jelly and sorbet of the same flavor, with jelly and citrus pulp at the bottom, it is so delicious! The dessert is even more refreshing, it's the first time I've seen a pear dessert with fennel, with caramel cream and crispy biscuits inside, it tastes wonderful and wonderful~ A great meal!

This restaurant has been promoted to a Michelin three-star hotel. The set menu is quite cost-effective. The desserts are very good, the chocolate cake is delicious, and the pudding is super smooth.

This restaurant is worth tasting and experiencing. Western food is different from Chinese food. For those of us who usually eat Chinese food, it is indeed a combined experience. The presentation is very delicate and like a work of art. We are reluctant to eat it. The taste is also very good.

Singapore's oldest French fine dining restaurant, also a favorite of Lee Kuan Yew, is meticulous from the dishes to the service. Although it is a cold appetizer, the caviar angel hair pasta is the best angel hair pasta in Singapore. Weekday lunch has a three-course set meal for 78 and a four-course set meal for 108, which is very cost-effective, and also comes with appetizers and desserts.

This is a French fine dining restaurant in Singapore. It was founded by four good friends and named after the French word for friends, les amis. It was awarded two Michelin stars in 2016 and 2017. No matter how long you visit, the presentation, taste and quality of the same dish remain the same, which is awe-inspiring.

Michelin restaurant in Singapore, reservation was made smoothly. I entered the restaurant dressed up according to the time. Actually, it was not considered formal, but it would not be good if I was too casual. The Western food was quite formal, and I sat in the most correct position ever. I ate the dishes one by one.

I went there for the seasonal black truffle set menu, which was simply the best black truffle. It was great. There was also a huge wine cellar, which was said to have thousands of bottles of wine. The sommelier was also very professional. A young Cabernet Sauvignon from Burgundy better reflected the aroma of the black truffle!