Name: Tainingzhengbulai· Home-Style Cooking
Address: Fortune Plaza Building 3 202, Taining
Telephone: 13515990381
Rating: 4

A small restaurant in the local area, their main dishes are very homely and delicious, and the portion is full, it is definitely full, and the ingredients are very fresh, the attitude is very polite, and the price is very high!

当地很樸实的一家小饭馆，他们家主打的菜色口味都非常的家常好吃，而且份量十足，绝对是吃的饱饱的，而且食材很新鲜，态度很客气，性价比很高哩！

This is a very simple local small restaurant. Their main dishes are very home-cooked and delicious, and the portions are generous. You will definitely feel full. The ingredients are very fresh, the attitude is very polite, and the price/performance ratio is very good!

服务热情，环境不错，口味适合，难得的是价格非常便宜。三个人三菜一汤吃到撑，才112。外面接近零度，店里有空调暖风，温度刚好。

Warm service, good environment, suitable taste, rare is that the price is very cheap. Three people eat three dishes and one soup, only 112. It is close to zero outside, there is air conditioning in the store, and the temperature is just right.

店开在财富广场二楼，快炒形式，人气很旺我们差不多排队排了一小时，菜比较清淡，

The store is opened on the second floor of Fortune Plaza. It is fast fried. The popularity is very strong. We have been in line for almost an hour. The dishes are relatively light.

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Taining Global Geopark of China

Mingqing Park

Shangshu Mansion

Taining Ancient City

The local hotel is located next to the alley of Democracy Street and the new street to Democracy. The location is very good. There are many small restaurants and snack bars around. There are many karaoke nearby at night. The taste of the food in the store is OK. The boiled live fish is good.

In Xiao Xin&#39;s eyes, beef noodles are lunch and dinner, but in the eyes of Taining locals, they are breakfast and supper. When she came to Taining, Xiao Xin also learned from the locals to eat beef noodles for breakfast.

The first breakfast on the trip to Taining was the popular old place beef noodles. There were so many people that the clerk had no time to quote the price and collect money, and he just kept making it.

The beef soup is the highlight of the beef noodles. It is the soul of Taining beef noodles and the beef soup that Xiao Xin has never tried. It is thick, salty and spicy, and it is loved by heavy tastes. The beef tastes very good and the surface does not feel like it is scratching the noodles. It is also very tasty. Except for the problem that I am not used to eating spicy food early in the morning, the rest is pretty good.

In addition to beef noodles, Xiao Xin also ordered her usual breakfast, soy milk, fried buns, and oil cakes. The soy milk is a big bowl, which is quite satisfactory. The vermicelli in the fried buns is slightly spicy, and Xiao Xin still prefers meaty fried buns. The oil cake is cold and the taste is not so outstanding.

On the way to find delicious food in Taining, I passed by this Yong&#39;an Kuey Teow on Minzhu Street three or four times. Every time I saw a lot of customers, but it always felt inappropriate to come to Taining to eat Yong&#39;an specialties, but in the end, I checked in this Yong&#39;an Kuey Teow in Taining two hours before returning to Xiamen with the idea of ​​believing in the taste of the masses.

When you enter the store and look up slightly, you can see the menu in the store. Most of them are in the single digits, and the prices are really reasonable. For girls, a small portion is enough, and an average of about twelve yuan per person can fill your stomach.

The store recommends live meat the most, but since Xiao Xin ate live meat in the previous meal, she didn&#39;t order it again. If you come to eat, you can order it, after all, it is the most delicious meat on the pig.

Although I didn&#39;t order live meat, the pig lung soup ordered by Xiao Xin was really unexpectedly brilliant. Xiao Xin hasn&#39;t eaten many pig lungs, but this one is the best so far, and the pig lungs are particularly fresh and tender.

I also ordered mixed bean curd sheets and mixed rice noodles. The ingredients were pretty good, but the taste was just average, without any special seasoning.

Tainingzhengbulai· Home-Style Cooking

Beef powder such a dish in the eyes of Xiaoyan is lunch and dinner, but in the eyes of Taining locals is breakfast, supper, came to Taining, Xiaoyan also learned that the locals used beef powder as breakfast. The first breakfast of the trip to Taining punched in the family&#39;s anger to the old place beef noodles. There were too many people to the clerk and there was no time to report the price to collect money. It was just a hard work. Beef soup in beef noodles is a heavy drama, is the soul of Taining beef noodles, and also the beef soup that Xiaoyu has never tried. It is thick and salty, and the love of heavy taste. The beef tastes very good. The surface does not feel like grabbing powder. It is also very tasty, except for the problem of eating spicy early in the morning. The rest is not bad. In addition to beef noodles, Xiaoyan also ordered the breakfast that he often eats, soy milk, fried buns, oil cakes. Soy milk is a large bowl, quite satisfactory. The fans of the fried bag are slightly spicy, and Xiaoyan still prefers the fried bag of meat. The oil cake is cold and the taste is not so colorful.

On the way to find delicious food in Taining, I passed by the Yongan Yitiao on Democracy Street three or four times. Every time I saw a full customer, I always felt that it was not too appropriate to come to Taining to eat Yongan characteristics, but I finally punched in the thought of believing in the taste of the masses in the first two hours of returning to Xiamen. The Yong&#39;an Badiao. When you enter the store, you can see the menu in the store. The single digits are mostly. The price is really real. Girls can have a small portion, and the per capita can be full of about 12. The store most recommended is live meat, but because Xiaoyu had eaten live meat in front of a meal, there was no more order. If you come to eat, you can order it. After all, it is the best meat on the pig. Although there is no live meat, but the pig lung soup of the small wonton is really unexpected, the pig lung that Xiao wonton has eaten is not much, but it is the best one at present, the pig lung is particularly fresh and tender. In addition, I also ordered mixed bamboo shoots and mixed bamboo shoots. The ingredients are still very good, but the taste is more ordinary, and there is no special seasoning.

The dishes are delicious, the tofu is a lot of tricks, the proprietress is very enthusiastic

Taste: The overall taste is good. Fried powder is dried in a pot, very fragrant, with eggs and cabbage, you can add some peppers. Steamed dumplings are similar to other shops. Braised eggs are very tasty and supplement protein. Braised tofu is delicious, soft and full of soup. The braised duck legs are not small and slightly spicy. Environment: Not very big. In the business district of Taining. Service: OK.

Tainingzhengbulai· Home-Style Cooking

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