Golden Formosa

This is a very famous restaurant in Taipei, and many celebrities have eaten here. The steamed crab with glutinous rice is delicious, and the pork ribs pot is also delicious, with the ribs cooked very well. The price is relatively expensive in Taipei.

A Taiwanese restaurant with both fame and strength Addictive pork ribs Kidney slices full of sesame oil fragrance Shark smoke rich in collagen Taro dates are a must for taro lovers... A meal is very satisfying Whether it is a family and friends gathering or taking foreign friends to try new things you will not be disappointed~

The dishes are good in color, aroma and taste, worthy of the Michelin star. Buddha jumps over the wall, crispy pork ribs, and risotto are highly recommended. The service is also very thoughtful. The only drawback is that after half of the dishes were served, they stopped for a long time and continued to serve after being urged.

Jin Penglai Zun Ancient Taiwanese Cuisine, which was founded in 1987, is a well-known Taiwanese restaurant in Shilin and Tianmu. It inherits the charm of ancient Taiwanese cuisine and has a trend of creative cuisine. Signature dishes include crispy pork ribs and Buddha Jumps Over the Wall. In addition to the taste of each dish, the chef's attentiveness and the founder's dedication can be easily seen from the presentation of the dish. It is truly a creative restaurant with soul. It is also one of the Taipei restaurants that many famous stars come to visit.

In fact, real Taiwanese banquet dishes are not as sweet as snacks. The Taiwanese dishes at Jin Penglai are of quite high standard. If you bring your elderly to Taiwan for a free trip, they will definitely be used to the dishes here. Don't take your elderly to the night market, go to Jin Penglai to experience authentic Taiwanese dishes.

I continued my trip to Taiwan food. My friend said that we should go eat Taiwanese food, so we came to this Beitou old cuisine. This restaurant was built in 1950. It has a bit of history, but of course the taste is still so delicious.