Name: 托克逊天山明珠酒店·餐饮部
Address: 河滨北路白杨河1号楼托克逊天山明珠酒店, Toksun County

Environmental sanitation is very satisfactory, the pilaf tastes delicious

Toksun is the driest place in China, with only a few drops of rain a year. The most famous dish here is the mixed noodles, which are known as the best noodles in Xinjiang. It was quite late when I got there, and I saw that the Little Black Sheep was still open, so I came to eat a bowl of mixed noodles, and it tasted really good.

&quot;Xiao Shijie&quot; Domestic Travel 📍Xinjiang
|Black mutton fried meat noodles^50 yuan, ordinary|fried meat noodles^35 yuan, the taste is the same, the two different mutton may have a slightly different taste, but I didn&#39;t taste much difference. The portion is quite large, the noodles are very chewy, if there are elderly people and children who like to eat soft food, they may be a little uncomfortable.

The taste is beautiful, really Toxon noodles, praise 👍👍👍

托克逊天山明珠酒店·餐饮部

Toxon is the dryest in China, and it can&#39;t rain a few drops a year. The most famous thing here is the noodles, known as the first noodles in Xinjiang. It was quite late to get there. I saw that this little black sheep was still open, so I came to eat a bowl of noodles. The taste was really good.

&quot;Xiao World&quot; domestic tour 📍 Xinjiang|Black mutton over oiled meat noodles ^50 yuan, ordinary|over oiled meat noodles ^35 yuan, the taste is the same, two different mutton may have a little different taste, but I did not eat much difference. The portion is quite large, the noodles are very strong taste, if there are elderly and children who like to eat soft food, they may be a little unaccustomed.

#Local specialty snacks 
Lamb skewers and mixed noodles, a double feast for taste buds😋

Xinjiang, located in the northwest border of the motherland, has a unique geographical location and diverse culture, giving birth to a rich variety of food. When it comes to Xinjiang cuisine, lamb skewers and mixed noodles are undoubtedly the best among them. They have won wide acclaim from diners for their unique flavors and production processes.

🐑Lamb skewers: a classic grilled over charcoal
Xinjiang lamb skewers, as a representative of Xinjiang barbecue, have always been a favorite of diners. Selected high-quality lamb, cut into even small pieces, threaded on special iron skewers, and then carefully grilled over charcoal, the outer skin of the lamb skewers is roasted golden and crispy, while the inside is tender and juicy. Every bite can feel the mellowness of the lamb and the aroma of the charcoal intertwined, which is endless aftertaste. Especially when sprinkled with cumin, chili and other seasonings, the taste of the lamb skewers is sublimated, making people unable to stop.

🍜Mixed noodles: chewy and smooth, home-cooked deliciousness
Compared with the boldness of mutton skewers, Xinjiang mixed noodles show more homely warmth and delicacy. The handmade noodles are chewy and elastic, and paired with a variety of fresh vegetables, meats and special sauces, every bite is an extreme tease to the taste buds. Whether it is fried meat mixed noodles, beef mixed noodles, beans and meat mixed noodles, or mushroom meat mixed noodles, each has its own unique taste and flavor, which makes people unable to stop. The charm of Xinjiang mixed noodles lies in its simplicity and purity. There is no excessive decoration and embellishment, but it can make people feel the taste and warmth of home while tasting.

👍Comprehensive comments
As representatives of Xinjiang cuisine, Xinjiang mutton skewers and mixed noodles have won the love of diners with their unique flavors and production processes. The boldness of mutton skewers and the delicacy of mixed noodles form a sharp contrast, but they achieve perfect harmony in taste buds. Whether it is diners who like barbecue or diners who like noodles, they can find their own food paradise in Xinjiang.

🔚For tourists who want to taste Xinjiang cuisine, mutton skewers and mixed noodles are undoubtedly choices that cannot be missed. They not only represent the unique food culture of Xinjiang, but also the food memories in the hearts of countless diners. So, when you come to Xinjiang, you might as well slow down and savor these two classic foods, let your taste buds jump between charcoal fire and noodles, and feel the infinite charm of Xinjiang cuisine.

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