Kitafuku (Ginza)

The specialty of this restaurant is golden crabs. The crabs are very big and I don't know what kind they are. They also have lobsters. The grilled crabs are delicious. The abalone we chose as an appetizer is super big and very delicious.

A very expensive crab specialty store. Very expensive. The store is small and decorated in Japanese style. There are many ways to eat the big crabs. There are grilled crabs, sashimi crabs, soup crabs, and of course the big crab legs. The chef will cook the crabs right in front of you.

It just so happened that my cousin was studying in Japan, so he called to help me make a reservation. We got the Ginza branch, which only had three private rooms. The price per person is not cheap, but it is also very delicious. One crab can be cooked in many ways, it is worth a try.

Mainly eat crab, in Ginza, very good location!

Booked a Michelin star restaurant one month in advance Because I brought my kids, I booked a private room for live crab dishes They are very private and the whole cooking takes 2 hours [love] When I booked, the restaurant said it was about 46,000 per person, but this is about The price is calculated according to the weight of the king crab when I arrived at the restaurant The bill is about 60,000 per person in the last picture A Michelin star all-crab feast specialty store The specialty of this store is its crab dishes Each crab is a king crab airlifted from Hokkaido Weight is about 6 kilograms. This kind of crab itself represents a luxurious enjoyment When it comes to eating crabs, this restaurant can be said to have taken it to the extreme Starting from sashimi, the chef can make crabs into three different degrees of hot pot dishes They are raw, half-cooked and fully cooked In addition, there are barbecue, tempura, crab shell grilled Crab mixed cuisine and other cooking methods The chef will handle live crabs in front of customers This not only makes customers feel at ease It also adds a sense of dining fun Hot pot cooking is particularly worth mentioning. It has three different levels of cooking (four levels including sashimi). During the tasting process, you can feel the gradual transition from juicy freshness to chewy and sweet taste. The soup extracted from the end of the crab legs is very delicious and is used to make hot pot soup. The meat at the end of the crab legs is used in the crab stew with the remaining soup. The grilled crab meat is plump and the shell is crispy. The crab shell grilled with crab paste and the umami crab stew with concentrated soup are both unforgettable. There are three separate private rooms in the store. The indoor environment is very quiet. In each room, there is a chef who personally handles the crab in front of you. Through various cooking techniques such as sashimi, charcoal grilling, pot boiling, tempura, etc., they perfectly show the deliciousness of the crab. The timing of each step is just right. If you are a crab lover, then this store is definitely a food paradise that you cannot miss. Here you can taste the most authentic and richest crab dishes and enjoy a full-scale crab feast. Whether it's a family reunion or a gathering with friends, this crab feast specialty store can provide you with an unforgettable dining experience. #The most down-to-earth cultural alley #Check in the old Shanghai style #Best photo location on the Bund #Beautiful exhibition for taking photos #Internet celebrity store that has been all over the circle of friends