老革命饭店(白云源路店)

Affordable, good environment, Old Revolution Restaurant, Tonglu local dishes, Tonglu flavor, although the wait was until 6.40 to get a table, it still felt good. . The pepper sauce white fish is very fresh and tastes fresh, salty and spicy, the fish is delicate and tender, the iron plate yam is crispy and sweet, worth tasting!

A very nostalgic restaurant, both in terms of decoration and service. It has a sense of the times, and eating here feels like going back to the past. The food is also very exquisite. I will definitely come again if I have the chance.

This restaurant in Tonglu is very popular. I went there at 1:30 pm and had to wait for a table. The dishes are also very good, especially the old duck stewed with pig's feet, which is very delicious, and the white water fish is very fresh. I was so hungry that I only ate and forgot to take pictures. I could only take pictures of the fish tank and the pictures hanging on the wall.

At noon, I left a four-person private room, which was good. The location is in a corner of the business building opposite the ICBC (see picture). It is indeed full and the business is very good. Looking at the menu and ingredients, it is intuitive. According to the recommendation of the evaluation powder, I ordered salted egg yolk pumpkin (the taste is OK); Teppanyaki yam (powder, taste general); chicken feet (delicious, slightly spicy); sauce pork liver (spicy peppers are spicy or not spicy); highly recommended - red dates brown sugar steamed cake, fragrant, sweet taste, sufficient amount. Reminder: reviews can be 96 percent off; there is free parking ticket!

The company went to Shanghai to expand, the local boss recommended the store, said that this store is an old hotel in Shanghai, it seems to have been opened for more than ten years. Located on the edge of the city square, the area is quite large, two floors, basically round tables, suitable for gatherings of shops are local home-cooked dishes, the taste of slightly spicy specialties is old duck pork feet, sauce pepper white fish, home powder skin. . . The special wine brewed steamed buns with braised pork are delicious~ the order of serving is a bit messy, the braised pork is cold, and the wine brewed steamed buns are only coming up, or a reminder.

88 yuan white fish is good, the taste is very tender, the soup is slightly spicy and salty, the duck eggs are very good, like a green vegetable is not good, too much oil, lost the characteristics of green vegetables, the overall feeling is good, some Jiangxi dishes feel the price is acceptable, health, service is acceptable.

Taste environment service is very good! The price is also OK!