碓窝鸡·桐梓传统美食
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2021.9.20 From Guiyang to Xinjiang, I only set off at 11 am. After 1:30, I went to the chicken in the nest and ate the fish hot pot. The taste was salty and it was authentic and spicy. I was going to live in Guangyuan at night.
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On September 20, 2021, I set off from Guiyang to Xinjiang. I set off at 11 o'clock in the morning. After passing Tongzi, I went to Duwoji at 1:30 to eat fish hotpot. The taste was salty, but it was authentic spicy. I planned to stay in Guangyuan at night.