Name: 茶卡盐湖恒峰饭店·欣思路肥牛转转火锅
Address: 海西蒙古族藏族自治州乌兰县茶卡镇巴音路南侧, Ulan
Telephone: 15509772033

茶卡盐湖恒峰饭店·欣思路肥牛转转火锅

Chaka Salt Lake

Yandiao Park

Qinghai specialties, stew pot lamb, stew pot lamb selection authentic tea card lamb, delicious!

This is .... This is the fragrance of the high soup burning off. If it is true, there is no need to dip the sauce. After the high soup penetrates the skin, the moderately burnt yellow does make the taste more fragrant, but it should not be more than this, and it can&#39;t be said that the powder can make the skin taste so refreshing. It should be that there is also a yam. Every time you eat one, you have a new taste and feel the new taste. The soft filling seems to be melted away. Every mouth is filled with fresh juice, slightly spicy flavor, and gently stimulates the tongue. At first glance, these fried dumplings seem to be nothing special. In fact, there are a lot of people to eat endless aftertaste, I didn&#39;t expect the fried dumplings to reach such a delicious point, this is the first time I have eaten the taste ...

It is incredible that the tea card was still snowing in May. Unfortunately, due to the weather, I didn&rsquo;t see the scenery of the sky mirror of the salt lake. I found this food city from Trip.com and saw a five-star full score. I didn&rsquo;t hesitate to come to this store. It is a unique style of ethnic minorities, very angry, very high-grade. Maybe it is because the service is particularly good for the scenic spot. No wonder it is the first place. The dishes taste very delicious. The best store I have eaten since I entered Qinghai. I have to recommend this excellent individual industrial and commercial household (with photos) evaluated by the provincial government. The boss is so cool and open-minded. I like you 👍👍👍

This is.... This is the aroma of the burnt broth. If it is true, there is no need to dip it in sauce. After the broth seeps into the skin, the moderate browning does make the taste more fragrant. But it should be more than that. It can&#39;t be said to be powdery. The reason why the skin tastes so refreshing should be the use of sweet potatoes. Every time you eat one, you have a new taste and feel a new flavor. The filling is so soft that it seems to melt. Every time you chew it, your mouth is filled with fresh juice. The slightly numb and spicy flavor gently stimulates the tongue. At first glance, these fried dumplings don&#39;t seem to be anything special. In fact, a lot of effort has been put into it to make it taste endless. I didn&#39;t expect fried dumplings to be so delicious. This is the first time I have tasted it...

It&#39;s incredible that it&#39;s snowing heavily in Chaka in May. Unfortunately, I didn&#39;t see the view of the Sky Mirror of Chaka Salt Lake due to the weather. I searched for this food city from Ctrip and saw that it had a full score of five stars. I came to this restaurant without hesitation. It has a unique style of ethnic minorities, very grand and upscale. Maybe it&#39;s because of the scenic spot. The service is particularly good, no wonder it always ranks first. The dishes taste very good. It is the best restaurant I have eaten since I came to Qinghai. I have to recommend this excellent individual business operator rated by the provincial government (with photos). The boss is so cool and open-minded. I give you a thumbs up 👍👍👍

If you want to eat beef or mutton, this is a good choice. The beef and mutton from the Northwest are quite authentic. The taste is quite good without excessive seasoning, and it is definitely not synthetic. It is very delicious. You must have good teeth to eat beef and mutton.

茶卡盐湖恒峰饭店·欣思路肥牛转转火锅

Reviews of 茶卡盐湖恒峰饭店·欣思路肥牛转转火锅