Qiongcairenjia (wenjian)

I came here after reading the reviews and thought it was good. I mainly ordered Wenchang chicken, teppanyaki vegetable tofu, coconut rice and fried dough. The skin of Wenchang chicken is soft and delicious, the vegetable tofu is quite unique, the coconut rice is glutinous rice in the middle of the coconut, and the coconut meat is very fragrant when eaten with rice. I have only seen fried dough on TV before, but after eating it, I think it is mainly a superb cooking technique.

The most recognized local dining place in Wenchang! Generally speaking, the consumption is fair, 7 people, order seafood Wenchang chicken tofu taro, pepper and salt shrimp, etc. per capita more than 80! Service attitude is also good, will moderately recommend members or recharge cards, but the tact is not forced to be more enthusiastic! Love his tofu and taro

The environment is decent, mainly Ben Wenchang chicken and coconut rice, the dishes ordered Wenchang white chopped chicken, coconut soup cooked old hens, Hakka tofu, etc. Features: chicken fragrance is positive, tastes good, tofu is tender, give the dishes a compliment. But the sanitation is poor, the cups brought by the waiter have oil stains that are washed at the end, and they are not washed with hot water.

I ordered a coconut chicken soup, but the electric stove didn’t know how to do it. The soup couldn’t be boiled. The chicken was also tough. It was difficult to say.

I really like the taste here, the best thing is vegetable tofu