Chef's Table

It feels very decent and pleasant Western food. The sub-product is simply too hard. The ingredients and appearance are basically the most ideal except for booking. Sometimes it needs to be more advanced. The product is trustworthy. 🧑‍🍳 Produce: the chef takes care of the guests' dietary preferences in detail. The sommelier and waiter are actually very tailored from the small details when ordering the meal. Comfortable white truffle sea urchin white truffle with scallop white truffle no matter when you feel that you can eat the quality of the ingredients, you can also be remarkable. Basically, they are very online. When I have been rich several times, I have not repeated Miyazaki A5 and the grade and type of beef and beef are not connected. The price is not very similar. It is very frugal and people. The fire of good cuisine is generally a little bit more. It is all dependent on ingredients! #Work Meal Team Food List