DaZhonghua Restaurant

I didn't expect that the Great China Restaurant also opened a store in Hongshan Jindi Center. I just finished delivering something nearby, so I came here to have a meal. The restaurant is bigger than I thought. It looks like there are two floors. The hotel-style decoration style looks pretty good. The distance between the tables is relatively wide. The most commendable thing is that its waiters clean the plates very quickly. Wuchang fish and lotus root soup are basically must-orders for every table, and they are also Wuhan's signature dishes. The fish meat is still quite tender. When eating, remember to pour the soup on the fish meat first, so that it will taste more flavorful. The lotus root soup contains pink lotus root and a lot of pork ribs, and the soup tastes quite rich. The shrimp meat of the fried shrimp is very chewy, the pepper and salt chicken feet melt in the mouth, and the ice jelly at the end is quite refreshing.

Lotus root and pork ribs soup, stewed with lotus root, pig's feet and pork ribs, the soup base is very delicious and mellow, the lotus root is stewed into a powdery texture, and the taste is very good. Drinking a bowl of it is full of energy. Garlic pork ribs, fried in breadcrumbs, are crispy and delicious. Rice cakes, the surface is golden and crispy, very fragrant, I like it.

The Great China Restaurant is located in the Jindi Center City on Xiongchu Avenue. The Great China Restaurant is a time-honored brand in Wuhan. The dishes are not expensive and the food is delicious. I like the lotus root dumplings, spicy shrimps, and Wuchang fish.

Business is too big! Some favorites are gone  The goal of ordering is Greater China specialties and Hubei cuisine. The first course is the first roasted pork with horns. The meat is five-flowered meat, cut into pieces. We will sing a song in the horns. Sing it yourself: We will pick red together...la la la la. The plate is no problem, the taste is salty and light, the first entrance of the corner is like chestnut, but more crisp, more fragrant, not sticky teeth, the pork is elastic, the meat is full, not greasy, with a little onion, adding sensory temptation. The second fried dumpling clip, two pieces of white dumplings with fresh pigs, put on flour, fried and formed, look eye-catching from the outside, equipped with fresh pepper sauce, stained the entrance, simmered, fragrant fresh crispy, almost bitten the tongue.  The third lotus root rib soup, the soup color is milky white, the entrance is slag, and the ribs have been naturally deboned. The two are blended with water, and the natural teeth and cheeks are left aromatic! The fourth soup bag, with a vinegar dish, is exquisite and clear in shape, with built-in fresh meat filling, ordinary but delicious.  The fifth road is today's protagonist, Wang Zhongwang, Greater China steamed Wuchang fish, just looking at the appearance is already attractive to make mistakes [screaming teeth]. After light touch, the body is separated, the entrance is not only tender, but slippery, and then it has become invisible! You don't think it is fish meat, but cheese, there is no smell! Only Chu left incense!  No wonder when one of the moisturizers rose, he wrote "Water Tone Song: Recreation": Drinking the Yangtze River water and eating Wuchang fish! This dish is unforgettable for a lifetime! The above are all cooked in this flavor, and the weight of Sichuan cuisine: MSG! After eating, it is absolutely refreshing. It is really the ultimate of high-skilled. The so-called three-way correction three views [screaming teeth] .

When you come to Wuhan, you must taste Wuchang fish and hot dry noodles. The hot dry noodles hotel has breakfast, so I came here to eat steamed Wuchang fish. I wanted to taste the lotus root rib soup that this restaurant likes, but unfortunately there is no more. I ordered winter melon old duck soup and rice dumplings. The soup is very rich, the rice bran is sweet, Wuchang fish is very delicious, all eat the fish meat naturally sweet!

On the sixth of the first month, I invited my relatives and friends to have a dinner at the old-fashioned Greater China Restaurant in Hubei. I booked a private room almost a month in advance and paid a deposit. The business was good during the festival. I thought the portion of the dish would be a bit small. The result was unexpected. The dish was not only sufficient, but the taste was very good. Especially the specialties steamed Wuchang fish, very fresh and tender, powder steamed meat, fish balls these Hubei dishes are quite authentic.

Good-deserved reputation, good impression, full of color and fragrance, good service, reasonable price, beautiful store decoration, high-end, cost-effective, will go to Wuhan next time