香樟花园法式铁板料理

Fresh goose liver with red wine sauce, the goose liver is quite plump, and the sauce is slightly sweet. Baked lobster with cheese, the cooking time is just right, very good. Premium marbled steak, delicious, tender, sweet and thick meat. Handmade bread, pretty good.

The ingredients are indeed very fresh, and most of the condiments used in the dishes are homemade. No MSG is added to the whole set meal, so it is very healthy. The dishes are also delicious. The steak condiments, steamed egg with foie gras, and fruit salad are all good choices. It is definitely worth a visit to treat yourself!

There is no need to say much about a good restaurant, just look at the pictures. Every detail makes the guests feel that they are enjoying a noble enjoyment. The exquisite and clean dining tableware highlights the elegant taste of Western food, and the food is like a work of art, unforgettable.

Hang Lung's aroma garden on the second floor French iron plate cuisine, good location in the city center on the tall Hang Lung, the service is in place. The environment is good and stylish and simple. The plates used in French meals and knife and fork will be relatively Doha, and a plate of dishes will be served! The plate is very beautiful and tastes good. It is divided into antecedents, soup, salad, main course, dessert, coffee and black tea. It is also very full. The atmosphere is very important. I like it very much! It is a good value lunch in the afternoon. You can try it.

Mainly to eat a steak, their borscht tastes very strong. We didn't plan to eat western food, but we saw this store. The decoration outside was in line with our aesthetics, so we went in.