SAI YI DE MENG CAN

It may be the peak tourist season, there are so many people. You need to make reservations in advance to eat. I think the hand-pulled meat is old, not the soft and sticky taste, but hard. People with bad teeth need to work harder, the sausage wrapped meat is okay, the fried noodles are delicious, and they are all gone after a while. The fried eggs with sand onions are delicious, and the shredded potatoes have a noodle texture and are also delicious. The milk tea is a must-order, and the beef pie is a must. Overall, I recommend trying it!

Mongolian breakfast is very rich and high in calories, which is related to the Mongolian lifestyle. Because this place is vast and rich in resources, people usually eat outside at noon or even skip lunch. There are many types of breakfast, including noodles and meat, which is too rich for southerners.

For our first meal in Inner Mongolia, three of us ordered: grilled lamb tail, hand-held meat, grilled lamb chops, shallots, yogurt cakes, and small pot tea. The waiter strongly recommended the grilled lamb tail, which tasted really good, and the hand-held meat was also delicious, but the grilled lamb chops were not amazing. The small pot tea tasted good after being boiled for a while, and it was great to eat with yogurt cakes.

The milk tea is rich in taste, the steak is soft and tender, and the decoration style is completely Mongolian, which is worth a visit.

Delicious and not expensive! Convenient transportation. Quantity! The waiter reminded in a hurry: Quantity, don't order too much. Roast lamb chops are recommended.