艾勒喀斯尔

Most of the people who come here to eat are locals, and tourists are rarely seen. However, you have to pay attention to the time. After 8 o'clock in the evening, they basically do not accept guests, so everyone must come early to dine.

We braved the heavy rain and found the Ailekasir Restaurant, which is located to the right of the gate of Yining People's Hospital. The restaurant's decoration is very ethnic, the dishes taste great and the portions are large. You can taste authentic Xinjiang cuisine!

The handsome Uyghur chef spoke fluent Chinese and introduced to us various special foods. In the palace-like store, there were innumerable exotic foods, including cold noodles, milk tea, grilled ribs, grilled skewers, baked buns, naan, pan-fried buns, mixed noodles, oil cakes, lungs, rice sausage, ququ'er, thin-skinned buns, meat patties, and pilaf. Among them, grilled skewers, pilaf, grilled buns, thin-skinned dumplings, mixed noodles, naan, etc. are all representative delicacies. There are dozens of kinds of mixed noodles alone. The handmade ice cream, yogurt, etc. taste super good and special. There is rose tea in the cup. Ah, there are so many delicious foods. You can really feel the Xinjiang cuisine on the tip of your tongue here.

It's really really good. The environment is grand and makes me feel like I'm dining in a palace. The food is delicious and the ice cream is amazing. I went there because I saw good reviews online and was not disappointed. The place is easy to find, parking is convenient, and the price is reasonable

If you go to Yining, you must go to Kazanqi Folk Village. If you go to Kazanqi Folk Village, you must go to this restaurant to enjoy the delicious food. A set meal costs more than 60 yuan, but it covers all the local specialties. The environment is also very local, and it is a good place to experience the local food culture.

A friend invited me here because he had eaten here before and thought it was OK. The environment was OK, but the waiter didn't speak Chinese well, so communication was a bit difficult. The portions of the dishes were quite large. I personally felt that the dishes were not very tasty and wasted a lot. I had to eat a piece of the last rack of meat, and more than half of the dishes worth thousands of yuan were left. Afterwards, other friends also said that they were not tasty.