Zhejiang cuisine, seasonal ingredients, small fish stewed tofu, winter bacon, garlic stewed farm vegetables, light and delicious taste and large price is not expensive, two people in a small private room, 3 dishes + 1 plate fried noodles dry, consumption in the early 100s, good environment, feel the service staff simple
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Reviews of 云和大酒店-餐饮部
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Zhejiang style dishes, seasonal ingredients, stream fish stewed with tofu, winter bamboo shoots and bacon, garlic fried farm vegetables, light and delicious, large quantity and not expensive, two people in a small private room, 3 dishes + 1 plate of fried vermicelli, the consumption is just over 100 yuan, the environment is good, the service staff feels simple