1st Floor, Bottom Commercial Building, South Side of West Gate
What travelers say:
An old brand hot pot restaurant, I will frequent it if I have nothing to do. A small hot pot is clean and hygienic. This time it belongs to the travel and eat the grassland rice to improve it. It is a good choice.
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Reviews of Fucheng Beef (zhangbei)
Some reviews may have been translated by Google Translate
An old brand hot pot restaurant, I will frequent it if I have nothing to do. A small hot pot is clean and hygienic. This time it belongs to the travel and eat the grassland rice to improve it. It is a good choice.
This Fucheng fat cow is still more famous in Zhangbei, and the business is relatively hot. It should be said that the stewed mutton is still a more authentic place. His mutton is a local goat, the meat is fresh and tender, and the entrance plan is planned. Very delicious.
The beef is very fresh, the layout is very elegant, the taste is also great, and the guests who consume here are not average. There are also fruits and side dishes, which are really great. Needless to say, the environment is very open, and there is a square dance, which is full of popularity. The dishes are only leftovers, and I forgot to take pictures in time.
Fucheng Fat Niu Zhang Beidian. Their beef is very good, it is the kind of snowflake beef.