Tang shi fu xiang xi ming Restaurant

At 9 o'clock in the evening, it was still hot, and there were many voices of fellow villagers. The price of the dishes was OK in the scenic area. A hand-teared cabbage was 22, a pepper taro was 32, and there were fish heads, local chickens, and stonemen fat intestines.

I ate two dinners here and ordered the local chicken stew rock ear, fragrant leaf roast duck, bitter melon, kelp soup, puerto powder strips. The local chicken stew rock ear, fragrant leaf roast duck and bitter melon are very delicious and very delicious. Especially the local chicken stew rock ear is very large pot, and it is very comfortable to eat when the weather is cold. The environment is OK, sometimes encounter smoking guests. Service is ok. The price will not be too expensive. If the appetite is small, you don't need to order too many dishes at a time, because the food is large.

Not far from the scenic spot, the taste is good, and the selling is also very good! Because I ate three pots yesterday and didn't order today, these dishes were recommended by the waiter, very good! Drinking the local beer tastes faint and will not drink dizziness, huh, huh!

On the main road Wuling Road, because the restaurant has a big sign with clear prices, and it is of a certain size and looks quite standard, so I went in to order food. For a tourist area, the price is reasonable. I ordered a pot and added some vegetables. It cost less than 100 yuan for two people to have a full meal. The meat dishes were small, but the vegetables were more, and the rice was at least not bad.

A very good shop, very popular, every time I go there are a lot of people, the location is very good and easy to find, the transportation facilities are convenient, the environment is still very clean, the service attitude of the waiter is also very good, amiable, well-trained, the taste is relatively authentic, recommended! !

I ate it last night and thought the fragrant leaf duck was delicious. I came again for lunch today. I highly recommend "Chef Tang's fragrant leaf duck", which is 69 yuan per serving. The portion is so large that we didn't finish it. Today's dishes: coriander beef, Chef Tang's fragrant leaf duck, red amaranth, and two-color fish head.

Although the taste is not as good as that in Zhangjiajie, it is still pretty good in Wulingyuan area. Many locals also come here to eat. There is also real-time monitoring of the kitchen in the hall, so the hygiene room can be guaranteed. Recommended dish: large pot of organic cauliflower.