Tang shi fu xiang xi ming Restaurant

It is still very popular at nine o'clock in the evening, and there are many voices from fellow villagers. The prices of the dishes are reasonable in the scenic area. A portion of hand-shredded cabbage is 22, a portion of chopped pepper and taro is 32, and there are also fish heads, local chickens, and Shimen pig intestines.

I had dinner here twice, and ordered chicken stewed with rock fungus, bay leaf roast duck, bitter melon, kelp soup, and kudzu vermicelli. Chicken stewed with rock fungus, bay leaf roast duck, and bitter melon are very delicious and go well with rice. Especially the chicken stewed with rock fungus is a big pot, which is very comfortable to eat in cold weather. The environment is OK, and sometimes you will encounter smokers. The service is OK. The price is not too expensive. If you have a small appetite, you don’t need to order too many dishes at a time, because the food portions are very large.

It's not far from the scenic spot, the taste is good, and the appearance is also very good! Because I ate Sanxiaguo yesterday, I didn't order it today. These dishes are recommended by the waiter, which are very good! I drank the local beer, which tasted light and didn't make me dizzy, hehe!

On the main road Wuling Road, because the restaurant has a big sign with clear prices, and it is of a certain size and looks quite standard, so I went in to order food. For a tourist area, the price is reasonable. I ordered a pot and added some vegetables. It cost less than 100 yuan for two people to have a full meal. The meat dishes were small, but the vegetables were more, and the rice was at least not bad.

A very good shop, very popular, every time I go there are a lot of people, the location is very good and easy to find, the transportation facilities are convenient, the environment is still very clean, the service attitude of the waiter is also very good, amiable, well-trained, the taste is relatively authentic, recommended! !

I ate it last night and thought the fragrant leaf duck was delicious. I came again for lunch today. I highly recommend "Chef Tang's fragrant leaf duck", which is 69 yuan per serving. The portion is so large that we didn't finish it. Today's dishes: coriander beef, Chef Tang's fragrant leaf duck, red amaranth, and two-color fish head.

Although the taste is not as good as that in Zhangjiajie, it is still pretty good in Wulingyuan area. Many locals also come here to eat. There is also real-time monitoring of the kitchen in the hall, so the hygiene room can be guaranteed. Recommended dish: large pot of organic cauliflower.