Tang shi fu xiang xi ming Restaurant

It is still very popular at nine o'clock in the evening, and there are many voices from fellow villagers. The prices of the dishes are reasonable in the scenic area. A portion of hand-shredded cabbage is 22, a portion of chopped pepper and taro is 32, and there are also fish heads, local chickens, and Shimen pig intestines.

I had dinner here twice, and ordered chicken stewed with rock fungus, bay leaf roast duck, bitter melon, kelp soup, and kudzu vermicelli. Chicken stewed with rock fungus, bay leaf roast duck, and bitter melon are very delicious and go well with rice. Especially the chicken stewed with rock fungus is a big pot, which is very comfortable to eat in cold weather. The environment is OK, and sometimes you will encounter smokers. The service is OK. The price is not too expensive. If you have a small appetite, you don’t need to order too many dishes at a time, because the food portions are very large.

It's not far from the scenic spot, the taste is good, and the appearance is also very good! Because I ate Sanxiaguo yesterday, I didn't order it today. These dishes are recommended by the waiter, which are very good! I drank the local beer, which tasted light and didn't make me dizzy, hehe!

On the main road Wuling Road, because the restaurant has a large listing clearly marked price, and has a certain scale, it looks quite standardized, so I went in and ordered food. In the tourist area, the cost is fair. I ordered a pot and added a green vegetable. It takes less than 100 yuan for two people to eat enough. The amount of leeks is small, but there are more green vegetables, and the rice is at least not bad.

Very good store, very popular, there are many people every time, the location is very good and easy to find, the transportation facilities are convenient, the environment is still very clean, the waiter's service attitude is also very good, amiable, well-trained, the taste is still relatively authentic, recommended! !

I ate last night and felt that the fragrant leaf duck was delicious. I came again at noon today. I highly recommend "Master Tang Xiangye duck", 69 yuan a piece, the weight is super enough, we have not finished eating. Today's dishes: coriander beef, Master Tang Xiangye duck, red leek, two-color fish head.

Although the taste is not compared with Zhangjiajie, it is not bad in Wulingyuan area. Many locals also come here to eat. There is real-time monitoring of the kitchen in the lobby, so the sanitary room can be guaranteed. Recommended dishes: large pots of organic cauliflower.