WEIYA DAJIUDIAN

The taste belongs to the Huaiyang cuisine series. The environment is quite good. The waiters are enthusiastic. The price is moderate, not too high or too low. There is an internal parking lot.

Visit Jinshan Temple, the nearest food. The parking lot of the restaurant is quite large, which is convenient for self-driving tours. There are special people to direct when parking, special doormen when entering, waiters to guide when sitting down, and waiters are very diligent in changing bone plates, pouring tea and drinks during the meal. I don’t know if it’s because we went early, the service is really good. I ordered salted meat, Jinshan soup dumplings, white sauce dumplings, pot cover noodles and goose pang recommended by netizens. Every one is very delicious, absolutely worth eating, and the price is not expensive.

Located opposite the Jinshan Scenic Area, this hotel is considered to be relatively good in Zhenjiang. If you go a little later, you will have to wait for a long time before you can get a seat. The white sauce chrysanthemum yellow pork is a signature dish, which tastes delicious, but the price is a bit expensive.

I had a banquet here that year. It was very popular many years ago. I remember that the braised lion head was delicious and the price was very affordable. The hotel was not disgusted with the stool. I didn’t go there for a while. The hotel opened too much.

Good taste, beautiful environment and convenient transportation. Thumbs up!