金苑海鲜酒家(来魅力店)

[Environment] The environment is very good, offshore, you can see the Hong Kong-Zhuhai-Macao Bridge, clean and tidy [Service] Service attitude is very good [Taste] French red wine foie gras: sweet, like ice cream, the entrance is instant, delicious! Squash pigeon: very fat, tasteful, positive!

[Environment] The decoration is magnificent, the dining environment is wide, clean and hygienic [Service] The waiter is friendly and has a good attitude [Taste] French red wine frozen foie gras: very delicious, positive! Squash pigeon: The fire is just right, very tasty, add some lemon juice is more delicious

Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.

This is the best morning tea I have ever eaten, and it is not an exaggeration to say that it is the emperor's morning tea. Especially the sand ginger pig's feet, the fragrant Q pop is not greasy, and the juice has a strong peanut fragrance. The czar's filling is full of noodles, and the golden salted egg yolk is overflowed with a light bite. The most amazing is the bird's nest fresh milk frozen, bird's nest a lot, the fresh milk frozen milk below the taste of thick, exuding a fascination. I feel that my skin is much better after eating a bite.

The old place revisited many years ago. I lived in Zhuhai for a long time. I enjoyed the environment of Zhuhai and the authentic Cantonese taste. After many years, when I returned to this beautiful city again, I couldn’t find many restaurants. So I wandered around and only wanted to drink once except in Hong Kong and Macao. The authentic Guangdong Cantonese morning tea outside can not find me. I am very distressed. When I asked a sweeping aunt in a hotel, she showed me the way and told me that there is a charming hotel opposite Gongbei Port nearby. There is a authentic morning tea called Jinyuan on the fourth floor of the hotel bypass. The restaurant believed it and went to 1. Environmental facilities. The whole restaurant is Hong Kong and Macao style. It is very Cantonese. The boss is Macau. This Jinyuan is owned by Jin Yuehui Group. I have to admire the cost invested by this group except for fire facilities, tables, chairs and floors. Everything including chefs, partitions, lighting, toilet doors and signs, toilets, trash cans, hand sanitizers, sinks, all of which are not only Hong Kong-style, but all of which are things that have been moved back from Hong Kong and Macau, even the meal cards, dishes, The name of the ingredients is all based on the habits and ways of Hong Kong and Macao residents. The bill can be paid in three currencies. RMB patacas. Hong Kong dollars is very convenient. 2. Food quality. All the food is for you to eat and you can't eat any stale. The signature barbecued meal package is packed home. Two days is still so soft and delicious salt water raw ~ winter, the full season pepper is used for the whole dish, the crushed taste is very full, the salt and pepper nine spit fish, my God, I have never eaten such a delicious nine spit fish salt taste crispy but not burnt soft but not rotten taste strong and not heavy Morning tea, Dandan noodles, small spicy noodles, is definitely not the kind of noodles, very fresh, very local Sichuan flavor, it tastes smooth, Q-pop greens are like organic, it tastes crispy, tender, sweet, sweet, light soup, not fragrant, not strong, just right, according to my years of cooking research and taste, this store The ingredients are finished or semi-finished. There is no MSG, chicken essence, saccharin, but all use advanced ingredients to make it very hot and very hard, but the efficiency of serving is not full. The food is not thirsty and uncomfortable. All food The production is just right. This is very rare. Even today's domestic five-star hotels can't have such a strict quality of ingredients. As long as you go to Zhuhai, you must go to Jinyuan Jinyuexuan. There are too many people. I don't want to queue up. Jinyuan is just right every time. 3. Service quality. After a sip of tea, the waiter will fill you with a wave or a look. The waiter will immediately walk to you to understand your needs. As long as they do it, they will try their best to meet the customer. This store is decorated service or ingredients selection cooking technology. Can be comparable to Cantonese restaurants in Hong Kong or Macau I think the operator is also to give customers, especially Macau and Hong Kong customers, a feeling of home at the foot, and to customers in other regions to create a unique Cantonese service in Hong Kong and Macao 4, consumer price. Frankly speaking, if you want to save money, don't come to this restaurant. If you come, just to eat a bowl of 6 yuan white rice or a pot of 25 yuan tea, or 20 yuan and a half dozen buns, it is not necessary.

Everything is delicious. Apricot fruit curd rice yellow: I didn't expect the porridge made by curd bamboo and white fruit to be so delicious. Although it is not stewed, the porridge is very stewed and very fragrant. Soup soup with fresh bamboo rolls: The content of the bread in the curd bamboo is very rich, and the soup is delicious. Salt water corner: There should be dried radishes, meat, etc. inside, which is particularly delicious. Rice net sea emperor sausage: the fried crispy inside, the soft rice skin outside, it is a perfect combination. Bird's nest fresh milk frozen: the milk taste is very good, and the bird's nest is a delicious tonic.

This store is said to be mainly wild, I am not very professional to distinguish this, but see ugly live sea cucumbers and colorful crabs judged should be wild, breeding should be large. The method of eating is also very simple, steamed, garlic and ginger onion fried, the dish can be adjusted by myself, I still like to mix a little mustard with soy sauce and peppers as usual, suitable for eating a variety of steamed snails.