菌香园·野生菌火锅(吉大旗舰店)

The main ingredients of the restaurant are mushrooms. It is a vegetarian restaurant, and it can be regarded as Huaiyang cuisine. The soup is very delicious, because there are many mushrooms, and it will taste fresher if you cook it for a while. The salted egg yolk tea tree mushroom is a very delicious dish. The mushroom fried rice has the fragrance of mushrooms in it. It is a very unique restaurant.

Junxiang Garden is a place where you can eat all kinds of mushrooms. Of course, some pure mushrooms are very expensive, such as morels. Matsutake is also very expensive, but it tastes very good. It's very refreshing to eat all kinds of mushrooms in one meal. The location is correct and easy to find. There is a big sign at the entrance of the restaurant. The service is pretty good. Generally, the waiter will help you watch the mushrooms, and you don't have to do it yourself. The heat is also better. Some mushrooms need to be cooked for a long time to prevent diarrhea.

I really like their baked mushrooms with salted egg yolk, because I usually like to eat salted egg yolk series of things, so they blended the two flavors perfectly and very tasty. They also have some small snacks that are also good.

One of the few restaurants in the city that specializes in mushroom health-preserving cuisine, the ingenious design of flowing water, lotus and bamboo leaves creates a Chinese style and shows elegance. Bringing wild mushroom delicacies from the plateau to the table, it serves more than 30 kinds of wild mushrooms airlifted from Yunnan, and all rare mushrooms on the market are available. It provides two ways of eating, hot pot and stir-frying, and uses different cooking methods such as frying, deep-frying, steaming, boiling and stir-frying to present the deliciousness of mushrooms. It can be light or heavy, and different taste buds can be satisfied. The biggest charm is to make vegetarian food interesting and make meat lovers "happy without meat". "Golden soup truffle stewed bamboo fungus" is a collection of two precious wild mushrooms, the diamond of mushrooms-truffle and the queen of mushrooms-bamboo fungus, with crisp and refreshing hydrangea as the base, and the taste is extremely delicious. "Old vinegar water shield" has a very special slippery taste, and the sour and spicy seasoning is particularly appetizing. The "Mushroom Fried Rice" is fried with distinct grains. It doesn't have the "wok flavor" of fried rice, but it has an indescribable deliciousness. Junxiangyuan has been open in Zhuhai for a long time, but my impression of this restaurant has always been "vegetarian", "mushrooms", and "no meat". It really can't attract people like me who love meat. It wasn't until I found it on the list of Ctrip Food Forest that I decided to try it~ Full of surprises

The main dishes at Junxiangyuan on Jiuzhou Avenue are based on health-promoting mushrooms. The fried tea tree mushrooms baked with egg yolk have a crunchy texture and the egg yolk is wrapped around the fresh mushrooms. The water shield mushrooms and water shield with old vinegar are paired with old vinegar and the taste is not too strong. There is a big pot of mushroom soup that is full of nutrition.

A specialty restaurant with the theme of eating mushrooms. The soup base is delicious, and after cooking with various mushrooms, it is very appetizing. Baked mushrooms with salted egg yolk and mushroom fried rice are must-order dishes. People are more thrifty than others, but if you want to taste precious mushrooms such as beef liver, matsutake, bamboo fungus, and chicken mushroom, your wallet should be a little fatter before you can make the purchase.

Junxiangyuan is quite famous. I came here with friends to eat. I ordered a set meal for two people through Dianping.com. If you don't eat enough, you can add more. The average cost per person is about 85, which is acceptable. Because of the good business, the service is slow.