Babaozangcan
5/51 Reviews
SAR23
Currently closed|Open at 09:00 today
0837-6796688
What travelers say:
After arriving at Ruoergai, it was more than 8 pm. I wanted to find a Tibetan restaurant recommended by Trip.com . After I arrived, I found that Zhang was closed. The Tibetan guy in the neighboring store learned that we wanted to taste Tibetan food. He warmly recommended the "Eight Treasures Meal" and took the initiative to take us there. At first, I was very embarrassed. I was afraid that there was fraud. Fortunately, the road was not remote. Closer to the Dazang Sunshine Hotel, the letter will be suspicious into the store, the guy will say goodbye to us. The store is not too big, Tibetan style, full of guests, the costume should be locals, drinking and chatting is very lively, not like **, the boss is also a Tibetan guy, more modest, after welcoming guests, a Tibetan girl is warm and slightly shy to order food for us, it seems that there are very few receptions for "outsiders", Seeing the menu meat is sold in catties, butter tea is sold in pots, but we are embarrassed by our small intestines in the south of the Yangtze River. We can discuss with her whether we can come to a small portion, taste a few more dishes and not waste it. This time, she is embarrassed "never met", the boss is very good "yes, half price, half price", worry all, rest assured. Roast Tibetan pork chops, yak sausage, yak tongue... and pickles, butter tea, etc. I ordered a table, the color and fragrance are good, the way to eat is authentic, and the Tibetan knife is cut while eating, and the amount is very sufficient, maybe the kitchen is not easy to control half of it, maybe it is hospitable, a family of three eats while shooting, It was a great time to eat, and I was still thinking about it the next morning. I went to eat breakfast again. I saw that the water was being transported. I knew that the drinking water in the store was transported in the mountains. I said that butter tea must be used in the mountains. The tap water tastes bad. My daughter still remembers the store so far, let us throw her to Jorge. I tried my best to apply and recommend this store in Trip.com , not only because the dishes are good, the practices are authentic and distinctive, but also because I have been moved by the simplicity and kindness of the Tibetan people along the way, and the sincere hospitality. I really enjoy this long-lost kindness. I owe them a trust and a thank you!
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It was already past 8 o'clock in the evening when we arrived in Ruoergai. We originally wanted to find the Tibetan restaurant recommended by Ctrip, but found it closed when we arrived. The Tibetan guy in the neighboring restaurant learned that we wanted to try Tibetan food, and enthusiastically recommended "Babao Tibetan Restaurant" and took the initiative to take us there. I was very nervous at first, fearing that it was a scam, but fortunately the road was not remote and was closer to the Da Zang Sunshine Hotel where we were staying. I entered the restaurant with doubts, and the guy greeted us and said goodbye. The shop is not too big, with Tibetan style, and is full of guests. Judging from their attire, they are all locals. It is very lively drinking and chatting, unlike a black shop. The boss is also a Tibetan guy, quite humble. After we sat down, a Tibetan girl enthusiastically but slightly shyly ordered food for us. It seems that she seldom receives "outsiders". The menu shows that meat is sold by pound and butter tea is sold by pot, which makes our small Jiangnan stomachs very embarrassed. We discussed with her whether we could have a smaller portion so that we could try more dishes without wasting anything. This made her very embarrassed, saying "I've never encountered this before". The boss was very nice, "Sure, sure, half portion at half price". All my worries were gone, and I sat down with peace of mind. We ordered a table of grilled Tibetan pork chops, yak sausage, yak tongue, tsampa, butter tea, etc. They were delicious and the way of eating was authentic. We ate with Tibetan knives while cutting, and the quantity was large. Perhaps the kitchen was not good at controlling half portions, or perhaps it was hospitality. The family of three ate and took photos while enjoying the feast. We were so full that we couldn't forget it the next morning. We went to have breakfast again. We saw that water was being transported, and we realized that the drinking water in the store was transported from the mountains. They said that butter tea must use mountain water, and tap water doesn't taste good. My daughter still misses this store, so let's just throw her in Ruoergai. We strongly applied for and recommended this store on Ctrip, not only because the dishes are good, the cooking methods are authentic and unique, but also because we were moved by the pure simplicity and kindness of the Tibetans' hearts and their sincere hospitality along the way. We enjoyed this long-lost intimacy very much. I owe them a trust and a thank you!