Dayali (Richmond Hill)

The big duck pear at Richmond Hill Store is very interesting. The restaurant focuses on Chinese food, the taste is quite in line with my appetite, the dishes are exquisite and light, and the dishes are relatively hygienic.

How to say, I ordered a lot of things, Beijing roast duck, boiled fish, taro, spring rolls, four season beans, braised pork trotters, shrimp, maybe some I forgot. The restaurant is clean and elegant, and the food tastes great, completely different from most Asian restaurants that are below the anemic service required.

No matter what others say, I really like this place, just like many people can't find the obvious beef flavor in the noodle soup here, I can feel natural here, more suitable for tea than drinks, there is an old Beijing taste, dishes are full of Oriental exquisite.

The big duck pear in Richmond Hill is a restaurant that tastes authentic Beijing roast duck. The roast duck here follows the fruit wood barbecue method of Beijing roast duck. The taste is pure, the skin is thin and crispy with special pancakes and onion cucumbers. The taste is really good. There are other dishes available here, mostly Beijing cuisine, this is the Chinese favorite restaurant, it is worth recommending to everyone.

I like the glass noodles, broccoli, spicy frog leg skewers the most, I don't think there is a bad dish here unless it doesn't suit my taste. But my friends prefer boiled fish and Peking duck, salted egg yolks, and fried sweet potatoes. The decoration here is great, mainly in a simple style, and very clean.