Trattoria Pizzeria Luzzi dal 1945

Daikon Veloute with Soft Pain au Lait French velvet sauce cooked with big roots, black truffle seasoning, light as foam, drink to warm your stomach and heart. With black and white two-color milk soft bread.

The sweet and sour tomato cream sauce, soaked with the hot and tender fried salmon on the outside, is really tempting! With a hearty Scottish egg, a delicate weekend meal is completed! It seems that spinach and cream have to increase the price ～

Italian restaurant, the environment here is very good, the sitting is very comfortable, the style is very elegant, the food is also very standard, the price is reasonable, you can try the restaurant.

In addition to the delicious local Italian pizza, there are delicious seafood, especially the ink fish noodles, which look black, but are really delicious. And there are many ink fish meat strips inside.

Taste the local cuisine of Rome in depth and feel the quality of life in the upper class society. Because I still love the relationship between pasta and pizza, I have eaten a lot in a few days. My friends in the same group asked for a change of taste and found this special restaurant.

The net red restaurant downstairs is particularly delicious. It is worthy of being highly recommended by the gourmet forest restaurant ^_^.