Rushanminsu Museum

Taiyi Lake International Winery Ecological Cultural Zone

Mu'ai Square

Well (*๓ ╰╯ `๓) ♡ Good, the taste has always been good, especially like to eat spicy, you can eat and see, there are also not spicy

I came to Rushan on a business trip again. It was a rare stay for one night. The local cooperative factory kindly invited me to have dinner together. Instead of seafood and skewers in the past, I actually brought fish this time. The restaurant is in the courtyard of a hotel. This courtyard is reserved for Sichuan cuisine, Shandong cuisine, fish and other specialty restaurants. The store is doing a booming business. If you don&#39;t book a room in advance, you won&#39;t be authentic. In addition to fish, there are stir-fried dishes and skewers. I won&#39;t talk about other dishes, let me introduce fish. There are two ways to eat fish heads here. One is the most ordered, spicy sauce, which is served quickly, about half an hour. The other is the stew we ate this time, which takes about 1 hour, it is best to make an appointment in advance. To be honest, this 1 hour was not in vain. The fish soup is snow-white and full of freshness. It must be drunk while hot, and adding some pepper will enhance the flavor. A bowl of warm stomach after drinking is really very comfortable!

Here, you order dishes from the same place and look at the actual dishes. I don&#39;t think I&#39;ve seen the restaurant menu in the past few days. This dumpling restaurant is also like that. Not far from the door, there are all kinds of packaging that look like clean vegetables, and the prices. Basically, they are all large plates, and the portions look very large. Sure enough, the dishes are indeed very large! 

The dumplings in this restaurant are special, with super many varieties, and there are some that I haven&#39;t seen before, such as tomato and egg filling, yellow croaker filling, leopard filling, clam meat filling, scallop filling...

The recommended one is [鲅鱼水饺] 28 per serving, and it is served in a bowl... (Chengdu people cry and laugh) I&#39;m used to eating one or two taels, and it&#39;s a bit uncomfortable to suddenly eat half a catty or a catty. 

The 鲅鱼 dumplings have dumpling soup, and the size is at least half a palm. The dumplings are flat, and the filling is 鲅鱼 + leek. There should be a little pork, because I still see a little oil. It tastes delicious, tender, juicy and has no fishy smell. I don&#39;t really like leeks, and I think the leeks here are not pungent, edible, and delicious.

[Three Fresh Dumplings] 26, a proper three fresh, no pork, only leeks, shrimp, squid, and scallops. The dumplings are in the shape of Tuo Tuo, the skin is very good and tough, the stuffing is a little looser than that of Spanish mackerel, but still very solid. In comparison, I like the Spanish mackerel stuffing dumplings.

The seasoning is indeed a bit annoying, there are only four things, whole garlic, vinegar, soy sauce, and chili oil, and the chili oil is not fragrant at all. So &quot;a good cook cannot cook without rice&quot; really can&#39;t make a delicious seasoning. If the dumplings here are combined with our Chengdu seasoning, it will be perfect.

[Anglerfish] This fish is too ugly, and local friends say that they have never eaten it because it is too ugly. The fish meat is slippery and glutinous, like the texture of a turtle, and it is easy to get tired of eating too much. It may be more suitable to boil the fish.

[Oysters] The oysters here are not as delicious as the ones I had in the previous restaurants, because I always feel that they still have a little fishy smell. The dipping sauce is soy sauce and mustard, but it seems that there is too much mustard, which makes me choke and cry.

[Stir-fried Panax notoginseng] Garlic paste, with vinegar, it is very refreshing and appetizing.

[Fried small white shrimp] The outer layer is fried crispy and fragrant, but the shrimp meat is very tender, and the shell can be eaten together, but the shrimp head is a bit &quot;stuck&quot;, so I still bite it and throw it away.

After staying for a few days, I concluded that the ordering of dishes should be N-1, and the number of people should be reduced by one dish, otherwise it is really impossible to finish it!

A SHUI DA BEI CHA

The taste here is good, good, good, good, good, good, good, good, good, good,

It&#39;s a very elegant and aura-filled experience. We are all very happy at this time.

Hmm (*๓&acute;╰╯`๓)♡, not bad, there are many kinds of nuts, the quality is also good, it has been a shop for many years, those who like to eat nuts can try it

A SHUI DA BEI CHA

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