Hahaha, let me praise the clerk. He is so good at taking pictures. He also taught us how to take good pictures. I have to say, it feels so good. It has an inside taste.

哈哈哈来夸夸店员，太会拍照了，还指导我们怎么拍好看，不得不说，太有感觉了，有内味了

Hahaha, I praise the clerk, I am too good at taking pictures, and I also guide us how to take good-looking pictures. I have to say that it feels too much and has an internal taste.

自由选择自己喜欢的口味，舌尖上的美味哦

Choose your favorite taste, the taste on the tip of your tongue

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It feels really good. I&#39;ve been there several times. It&#39;s very affordable. The problem is that there are often queues. There are a lot of people on holidays. The quality doesn&#39;t change much over time, but the variety will be adjusted for conscientious Chinese.

Here, you order dishes from the same place and look at the actual dishes. I don&#39;t think I&#39;ve seen the restaurant menu in the past few days. This dumpling restaurant is also like that. Not far from the door, there are all kinds of packaging that look like clean vegetables, and the prices. Basically, they are all large plates, and the portions look very large. Sure enough, the dishes are indeed very large! 

The dumplings in this restaurant are special, with super many varieties, and there are some that I haven&#39;t seen before, such as tomato and egg filling, yellow croaker filling, leopard filling, clam meat filling, scallop filling...

The recommended one is [鲅鱼水饺] 28 per serving, and it is served in a bowl... (Chengdu people cry and laugh) I&#39;m used to eating one or two taels, and it&#39;s a bit uncomfortable to suddenly eat half a catty or a catty. 

The 鲅鱼 dumplings have dumpling soup, and the size is at least half a palm. The dumplings are flat, and the filling is 鲅鱼 + leek. There should be a little pork, because I still see a little oil. It tastes delicious, tender, juicy and has no fishy smell. I don&#39;t really like leeks, and I think the leeks here are not pungent, edible, and delicious.

[Three Fresh Dumplings] 26, a proper three fresh, no pork, only leeks, shrimp, squid, and scallops. The dumplings are in the shape of Tuo Tuo, the skin is very good and tough, the stuffing is a little looser than that of Spanish mackerel, but still very solid. In comparison, I like the Spanish mackerel stuffing dumplings.

The seasoning is indeed a bit annoying, there are only four things, whole garlic, vinegar, soy sauce, and chili oil, and the chili oil is not fragrant at all. So &quot;a good cook cannot cook without rice&quot; really can&#39;t make a delicious seasoning. If the dumplings here are combined with our Chengdu seasoning, it will be perfect.

[Anglerfish] This fish is too ugly, and local friends say that they have never eaten it because it is too ugly. The fish meat is slippery and glutinous, like the texture of a turtle, and it is easy to get tired of eating too much. It may be more suitable to boil the fish.

[Oysters] The oysters here are not as delicious as the ones I had in the previous restaurants, because I always feel that they still have a little fishy smell. The dipping sauce is soy sauce and mustard, but it seems that there is too much mustard, which makes me choke and cry.

[Stir-fried Panax notoginseng] Garlic paste, with vinegar, it is very refreshing and appetizing.

[Fried small white shrimp] The outer layer is fried crispy and fragrant, but the shrimp meat is very tender, and the shell can be eaten together, but the shrimp head is a bit &quot;stuck&quot;, so I still bite it and throw it away.

After staying for a few days, I concluded that the ordering of dishes should be N-1, and the number of people should be reduced by one dish, otherwise it is really impossible to finish it!

Hmm (*๓&acute;╰╯`๓)♡, not bad, there are many kinds of nuts, the quality is also good, it has been a shop for many years, those who like to eat nuts can try it

我家牛排(乳山店)

It feels really good, I have been there a few times, it is very affordable. The problem is often queued. Catch up with the holiday, there are many people on the rest day, so many times, the quality changes are not big, the type will be adjusted, for the conscience Chinese.

Due to the epidemic, I haven&#39;t been to Rushan for business for a while. I still live in the Oriental Hotel. Now, except for the convenient location, everything else is getting more and more shabby. I plan to change to another hotel in the future. In the evening, I made an appointment with two partners to have dinner and chat. I strolled around the barbecue street. My friend introduced this one to be good. I looked at the door outside and basically every store is similar, but it is still a different world after entering. First of all, it&#39;s seafood. It&#39;s a waste to come to Rushan without eating seafood. There are a variety of seafood in the middle ordering area. If there is no certain flow of customers, I dare not enter these seafood. They all look fresh. After ordering, I was taken out of the restaurant and went to a house next to it, which was also opened by their family. There are many single rooms in it. The dishes were served quickly, and the taste of the barbecue was quite satisfactory. The crayfish was not very tasty, but it was still fresh. I asked for a spicy grilled eel scale fish. Rushan has a heavy population, so it is a little salty, but the taste is still good. In the summer, it is also very pleasant to have a little wine and chat in a single room and eat delicious food.

The dishes are pure Jiaodong taste, the portion is very sufficient, very affordable, parking is very convenient! ! !

我家牛排(乳山店)

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