I came to Rushan on a business trip again. It was a rare stay for one night. The local cooperative factory kindly invited me to have dinner together. Instead of seafood and skewers in the past, I actually brought fish this time. The restaurant is in the courtyard of a hotel. This courtyard is reserved for Sichuan cuisine, Shandong cuisine, fish and other specialty restaurants. The store is doing a booming business. If you don't book a room in advance, you won't be authentic. In addition to fish, there are stir-fried dishes and skewers. I won't talk about other dishes, let me introduce fish. There are two ways to eat fish heads here. One is the most ordered, spicy sauce, which is served quickly, about half an hour. The other is the stew we ate this time, which takes about 1 hour, it is best to make an appointment in advance. To be honest, this 1 hour was not in vain. The fish soup is snow-white and full of freshness. It must be drunk while hot, and adding some pepper will enhance the flavor. A bowl of warm stomach after drinking is really very comfortable!