Muraokaya Hoten

[Environment] Walk along the road in the middle of the Sagacho exit for about five minutes, and you can see many attractive snacks outside the large and bright glass window. [Service] is the kind of comfortable and casual atmosphere that is supreme. You can choose freely after entering the store. The clerk will not follow it, which is particularly good. After completing the shopping, the clerk told me that there is coffee and tea in the corner for free self-drink, and there are dining tables and chairs, which is really intimate. [Taste] and style fruit is relatively sweet, must be accompanied by tea. The golden autumn season is the ripe season of the millet, so there are many millet flavors of pastries, very good.

Fresh ingredients Milk is the key, I like it very much

Japanese specialty refreshments, super delicious sheep - the earliest sheep - are made with lamb, cooled to freeze to serve. Afterwards, Zen spread to Japan, because the monks do not eat meat, so they are steamed with red beans and flour or geese powder, so the sheep's oyster slowly evolved into a jelly-like food made of legumes in Japan. Later, with the development of tea ceremony, the sheep's oyster gradually became a famous refreshment. There are several varieties of sheep stew, and I will introduce them to you one by one. The sheep stew varieties: Ben Refined: traditional original sheep stew, made in three to four hours of slow fire, the taste is sweeter, suitable for the bitter tea. Kokura: made from red beans as the main material, a more popular taste. Chestnut: made from chestnuts as the main material. Black sugar: sweeter flavors, made from brown sugar. Matcha: green tea flavors of sheep. Yamaha: sweet taste, mostly purple color. At present, Japan has developed many varieties of different flavors in addition to traditional sheep. In addition to becoming a daily refreshment for Japanese people, it has also become a special Japanese local product. China also produces sheep, but the law has been similar to Japan's law, in addition to the use of small beans, sweet chestnut and other materials, but also add some unique Chinese fruits such as hawthorn, peaches and apples, in Tianjin, Beijing, Xi'an and other places are sold. And sheep's oyster this food is also quite popular in Taiwan, famous origin such as Hualien County Yuli Town, Yilan County Su'ao Town, etc. In South Korea, there are also sheep's oysters to make desserts. Note: Although sheep's oysters are good, they have too much sugar and should not be eaten for long.