Ehime Prefectural Science Museum

Ishizuchi Jinja

Railway History Park in SAIJŌ

This popular restaurant uses natural spring water from Saijo City to make soup and local vegetables. There are many choices for lunch, including fish, meat, and homemade tofu balls.
The rice used for the main course is grown in Saijo and mixed with wheat rich in dietary fiber and minerals.
The miso soup is made with handmade Saijo wheat, which is said to be the number one miso in Japan.
The salad dressing is also homemade and has a special flavor that goes well with the mouth.
After tasting the carefully prepared dishes, it is a very satisfying lunch experience.

Izakaya Kashin

Use the natural spring water of Xitiao City to boil the soup head, and use Xitiao&#39;s vegetables to cook the super popular restaurant lunch with many choices. There are fish, meat, and the rice used for the main meal of the store&#39;s homemade Feilongtou (fried tofu balls), which is planted in Xitiao. It is made of wheat with rich dietary fiber and minerals. The miso soup is handmade using Xitiao wheat, which is known as the first Japanese production. It is rich in miso soup. The salad dressing is also homemade by the store, with a very smooth special flavor. After tasting the store&#39;s careful preparation of the food, eating and drinking, it is a very satisfying lunch to enjoy.

Izakaya Kashin

Reviews of Izakaya Kashin