Colonel

A French restaurant that specializes in steak. The steaks are good, but the wine is expensive. Attached is the menu. The cheapest one costs several hundred RMB, which is very expensive in Europe. But they are all vintage wines.

The western restaurant is quite good. The steak is very delicate and the side dishes are very exquisite. There is some truffle sauce evenly spread on the bottom of the plate. There is also a dessert after the meal, caramel brûlée!

The person above, I saw your review, haha, are we the only two~ The first big meal, the main dish is steak. I found it when I walked into a deserted alley. You need to make a reservation in advance, but fortunately, Europeans have dinner after 7 o'clock, so we arrived at the restaurant very early and got a seat outside. The indoor seats were all booked~ I ordered a bottle of red wine generously, 60 euros, and the aroma was irresistible when I opened the bottle. I ordered two double steak sets, 70 euros, and was shocked by the size when it came. Two people can't finish it at all. The beef is fresh, medium rare, which can better retain the tender flavor. The fries are very delicious, but the key point is that the meat and fries should be eaten while hot, because they are super hard and hard to bite after they are cold.

The location of the restaurant is pretty good, and I saw many local residents dining here.