Best food we&rsquo;ve ever had ! Great service from start to finish. Exceptional food on every course. Uber out from Nice. well worth the effort and cost. Would definitely book again .

Many thanks especially to Lionel and Cedric. And ofcourse to the chef. His signature menu was really a world trip and yummy. The ambiance and the joie de vivre de l&rsquo;equipe was very welcoming.

Non ci sono parole per descrivere un cibo cos&igrave; sublime, coreografico,con sapori fantastici  per combinazioni incredibili di ingredienti. Servizio perfetto, location incantevole. Il miglior Ristorante di tutta la mia vita( 60). Il tempio del cibo buono e ben fatto. Magico

There are no words to describe such a sublime, choreographic food, with fantastic flavors for incredible combinations of ingredients. Perfect service, charming location. The best restaurant of my life( 60). The temple of good and well-made food. Magic

Une exp&eacute;rience inoubliable. Un voyage sensoriel avec les saveurs du terroir et des inspirations exotiques multiples. Un service &agrave; l&rsquo;&eacute;coute et tr&egrave;s personnalis&eacute;. Merci beaucoup. Nous reviendrons!

A memorable experience. A sensory trip with the soil tastes and multiple exotic inspirations. A service to listen and very personalized. Thank you very much. We will come back!

La possibilit&eacute; de diner avec le chef,une d&eacute;couverte des saveurs exceptionnelles.Nous conseillons vivement, nous reviendrons

The possibility of dinner with the boss, a discovery of exceptional tastes. We strongly advise, we will come back

Latest

Positive reviews

St Paul de Vence

Aquasplash

Polygone Riviera

Marineland

The recommended fish is delicious 25 euros. It is actually a good fried salmon, but people are cooking delicious salmon avocado salad. 14.5 After eating, I found that the onion was full and rich, but the small tomato was super sweet and juicy. Just look at the bread before the meal. The vinegar is sprayed. Good and convenient LIMONADE3 Euro one cup

La Table de Pierre

Every course of our tasting menu was superb. We especially liked the roasted vegetables and affogato dessert. Such a unique blend of flavors.

The elegant terrace commands a fine view of St Paul de V and surrounding coutntryside. There were three menu options. we chose the Menu du Marche. Original pairings and flavours thoughout. To start, pan fried foie gras came in a scented almond milk mousse on a cherry tartlet. Exceptional and unusual.  Then veal filet, served slightly pink, with mini croquette and gravy reduction. Again both seasoning and presentation  almost perfect. We avoided the cheese plate as too robust in such hot weather, and followed instead with the red fruit pavlova. The lunch was discretly presented and the bill in line with expectation. We did not explore the wines but feel sure the sommelier would have guided us expertly.

A sun soaked terrace with views of the nearby Chateau de Villeneuve, and a menu to match the views. An excellent variety of dishes with generous servings. Hard to fault

The food was absolutely incredible. We had the 5 course degustation menu. Everything was hand-made in the restaurant including the bread. The waitress was friendly and knowledgeable. The chef won the cook off against the other regions and is recommended by both Michelin and Gault-Millou. Thanks again.

Found this restaurant online with good reviews and did not disappoint! In such an idyllic setting right at the top of the hill next to the castle, great spot for the sunset. Food was incredible, so tasty. One of our favourite nights in Cagnes sur Mer

La Table de Pierre

Reviews of La Table de Pierre