Sankyo Warehouse

Hiyoriyama Park

The Ken Domon Museum of Photography

Homma Residence

Tobishima Sukiyaki is a Japanese hot pot that uses a small amount of sauce to cook ingredients. It tastes salty and sweet, and is extremely delicious. Generally speaking, high-quality beef is an indispensable ingredient in Sukiyaki. The quality of the beef also determines the deliciousness of Sukiyaki. In addition to beef, the pot is generally equipped with tofu, scallions, konjac and other auxiliary ingredients. The cooked ingredients are added with chopsticks and dipped in fresh raw eggs. This not only allows the hot meat slices to cool quickly, but also brings a unique taste of smoothness and tenderness.

Mangetsu

Tobishima Sushi is a Japanese hot pot that uses a small amount of sauce to cook ingredients, salty and sweet, and delicious. Generally speaking, high-grade beef is an indispensable marinade in Shouxi pot. The quality of beef also determines the deliciousness of Shouxi roast. In addition to beef, the general pot will also be equipped with tofu, onion, konjac and other accessories. The ingredients are cooked with dumplings and are added with fresh raw eggs. This not only can let the hot meat quickly cool down, but also bring a unique taste of smooth and tender.

Mangetsu

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