Sankyo Warehouse

Hiyoriyama Park

The Ken Domon Museum of Photography

Homma Residence

Tobishima Sukiyaki is a Japanese hot pot that uses a small amount of sauce to cook ingredients. It tastes salty and sweet, and is extremely delicious. Generally speaking, high-quality beef is an indispensable ingredient in Sukiyaki. The quality of the beef also determines the deliciousness of Sukiyaki. In addition to beef, the pot is generally equipped with tofu, scallions, konjac and other auxiliary ingredients. The cooked ingredients are added with chopsticks and dipped in fresh raw eggs. This not only allows the hot meat slices to cool quickly, but also brings a unique taste of smoothness and tenderness.

You can feel the history at Kerun. The legendary bartender is very impressive as he relaxes at the table. The captain did not return to the luthier&#39;s hands, but the expectations were raised by the familiar trembling of the female staff. First, the taste of voa is mellow in the snowy country where it was born. Next is the original cocktail, Koyuki based on Japanese sake. My throat feels good and I can refill it. I left the store thinking about pursuing the world of cocktails.

Shonai Horumon Sakata

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