Takashi

A Michelin one-star restaurant that combines French and Japanese cuisine, the nine Omakase dishes don't have any special surprises. This season's menu is more like a mix of Chinese and French. Only the marinated raw beef and scallops give people a bright feeling! The freshness of the beef is paired with nuts and raw quail eggs, and the freshness of the scallops is completely absorbed by the cheese and celery! Of course, Takashi's best dessert is still the dessert! Cocoa milk jelly 🍮 with kumquat caramel 👍 ​

I love Takashi because they have the best sushi and plenty of vegan rolls!:) The only downside is the wait is always so long:/

Delicious and fresh sushi, nigiri maki and sashimi. Classy dining atmosphere. If you go there on a weekend night, they don't take reservations, so it's best to go early. You see you have to wait an hour and a half to get a table.

This is a Japanese restaurant, it is really great inside, the environment inside is particularly clean, the dining inside feels really good, the service inside is also great, the service is very professional, there are many types of food, and the taste is great.

It is worth tasting here. The boss is Japanese, more authentic, needs to line up, and the price is a bit expensive.