Fisherman's Wharf

Alcatraz Island

California Academy of Sciences

Golden Gate Park

Red wine goose liver mixed with osmanthus champagne pear is a dish that tasted quite good last year. The goose liver is wrapped in red mousse made of red wine. The taste of red wine suppresses the fishy smell of the goose liver, and it is paired with the osmanthus pear, which is refreshing and sweet, making the whole dish very interesting.

Trip Gourmet Awards

2025 Global 100 – Fine Dining 

Very delicious Chinese restaurant. Although I am not particularly spicy, this Sichuan restaurant is quite delicious. The chef is still very good. In San Francisco, it is a restaurant. The name of this store is very big.

No.12 of Must-Visit Restaurants in San Francisco

Cotogna

The steaks are also delicious! The steaks are big, fried until crispy and fragrant, with lots of fresh meat! You must eat them while they are hot, and they will burst with gravy! The lamb chops are especially fragrant and not smelly at all.

Secret ribs, tomahawk steak, hot red wine, pasta with meat sauce, homemade pizza, vegetable grill, fried spring fish ～ This is the ideal study life! What was the history of hard research before?

Cotogna

Reviews of Cotogna