LAZY BEAR

What a performance. This is definetely the new style in « fancy » dining. Relaxed atmosphere, relaxed but stylish service, absolute customer driven staff and management. All of the chefs did perform at their top, none of the dishes where average, they where all top and using local selected sourcing.

Good food is not only a feast for the taste buds, but also a feast for the eyes. Their dishes bring us a visual enjoyment. Although using flowers in cooking is not their original idea, it is very beautiful.

I think it is different from the Michelin restaurant I imagined. Their dining environment is more of a regional group dining mode. Of course, the most unique thing is that you can watch their chefs cook there.

This is a very special Michelin experience. Everyone shares two long tables, and the open kitchen is at the end of the long table. You can walk in and chat at any time. The menu changes frequently, and the chef explains each dish one by one. Now is spring, and many dishes are paired with seasonal flowers, which looks spring-like and interesting.

This restaurant breaks through traditional concepts. From the dishes to the desserts, they are all improved upon the original dishes. The dishes in the restaurant are generally salty in taste. I especially recommend the macaron bear in the first picture, which is both delicious and beautiful.