SPQR

The tofu is so tender! It's super warm to drink with spicy soup ~ very suitable for autumn and winter! Also, this set meal with rice actually comes with udon noodles! Hahahaha, two strong men can eat it full... The mentaiko sauce is also very fragrant~

On lovely Filmore Street, SPQR is an excellent Italian spot. Its Michelin start doesn’t come cheap, but the chicken liver mousse is to die for, and the bone marrow was succulent. That night, the desserts (pavlova) and chockate tart) were fantastic ! Book in advance !

SPQR has become my favorite restaurant in San Francisco because of the ever-changing exquisite cuisine created by Executive Chef Matthew Accarrino, the knowledgeable service staff who always give me the perfect wine pairing, and the great sense of humor of all the staff. Sitting at the Chef's counter is the best.