Tony's Pizza Napoletana

The lobster soup with rice is a dish I ordered again last year because I had a good impression of it. The soup is rich and has a milky aroma. Every spoonful can pick up some lobster meat. The rice used for the soup is fried rice and soft rice. The ratio of ingredients is just right. Fortunately, the portion is not large, otherwise you will get sick of it if you eat too much of this dish.

This pizza is just amazing. Omgosh, I’m still dreaming about it. The crust was so flavorful. It was cooked to perfection. I ordered a Oppsie Daisy Cocktail and it was okay. We had salad that was very large and shareable. We ordered Sweet Grandma The Butcher. It was so good. I can not wait to come again. We arrived at 11:30 am for noon opening and we were first in line. Small restaurant so expect a wait.

The best pizza in San Francisco and even in the world. Every time I pass by the store, there is a long line in front of the store. It is still crowded at 3 pm. After eating, I don’t want to eat Pizza Hut anymore. The pizza is freshly baked in front of you. It’s so delicious!

Their pizza really amazed me. The chef helped me choose the pizza and introduced it as honey pie. But in fact, although it is called honey pie, it can be paired with hot sauce. But the combination of honey and hot sauce is not strange at all, but makes the pizza more and more delicious without being greasy. The pizza is baked very thin and crispy, with sweet honey and chili as the base flavor, topped with fried crispy onions, fresh green onions and dry cheese, which is not greasy at all. Cut the cheese and pull it into strips. Three words: super delicious. Another super recommendation is their Italian meatballs. After eating one, I still want the second one. I like their food very much because the saltiness is well controlled, unlike the general European and American food that makes people feel too salty or too greasy. Their fried squid is also very delicious, and the squid is very fresh. If you can't eat spicy food, don't order spicy food, because their spicy food is seriously spicy. If you have the opportunity to come to San Francisco, you must try this pizza restaurant, great, great, great, great, great, and the chef Tony is also great.

This is a pizza restaurant. It is really worthwhile for us to taste the special pizzas. We ordered a pizza here and we were shocked when it came. The pizza was very big, with plenty of toppings and the taste was great.