Sons & Daughters

This is a very good tasting menu restaurant. The details are all thought of. The food is delicious. The portions are small but enough so you enjoy the food. You don't get too full through the many courses

It is also a kind of enjoyment to watch the chef busy making exquisite dishes for you! Their ingredients are really fresh, especially fruits and vegetables, which are full of moisture.

This Michelin-starred restaurant in the Nob Hill area of ​​San Francisco has been focusing on the concept of "directly from the own organic farm to the table" for six years, creating a unique California-style diet. The open kitchen allows diners to have a wonderful experience of being on the scene. In addition to the nine dishes on the fixed-price menu, the restaurant also provides appetizers and after-meal snacks. The tofu ginger salad is refreshing, the cod is steamed just right, and the dessert plum sorbet tastes fresh from the tree.

The steak in the restaurant is great, there is a layer of bran outside, the beef meat is very good, the tender red is very appetizing

Loved this restaurant, American country design style