佳兰烧麦(沙县府前中路店)

The second stop in Shaxian County is Jialan Shaomai. The shop is located in an alley across the road from Minhui Square. It is easy to miss it if you are not careful. The environment is extremely simple, with tables placed at the door of the shop and a plastic shed to shade it. Vermicelli Shaomai is the main snack. It is not big, with thin skin and full filling. The filling is vermicelli and a piece of diced meat, and the taste is extremely delicious. Served with a bowl of tofu soup, it moisturizes the throat and refreshes the mouth. It is a delicious meal. If you come to Shaxian, this shop should not be missed.

When you come to Shaxian, you must try Shaxian snacks. Shaxian's siu mai is very special, with thin and transparent skin, vermicelli and a little minced meat as filling, light taste, can be dipped in soy sauce or vinegar, I personally prefer vinegar. The store is not big, but there are still many customers. Because it is freshly made and steamed, you need to wait when there are many people, but the old couple are very kind.

Shaxian Shaomai is completely different from the traditional Shaomai. It looks like transparent glutinous rice balls with crystal clear vermicelli filling inside. It is very unique and can be eaten with seasonings. Jialan Shaomai is not a big shop. It is eaten by local customers who pick up their children after school. The price is very reasonable. I have eaten four popular Shaxian snack shops on Dianping.com. I feel that this one and Miaomen Bianrou are the best.

Jialan Shaomai should be regarded as the most famous Shaxian Shaomai shop, Shaomai a 6 yuan, still watching the production process, the skin is very thin, wrapped up and closed down, the filling is fans, mushrooms and pork, clear crystal, inside a fan can see. Before the table, the boss will brush the sauce on the roast wheat first, so that it is more flavorful. Compared with eating at noon, Jialan roast wheat is obviously better, and the store only mainly promotes roast wheat, and the art industry has specialization, making it more professional. Still very good!

It really tastes special, different, or local characteristics,