The restaurant is located on the edge of the pier at the foot of the mountain. Along the stone steps, it is the most powerful one that can be seen at first sight when it is suddenly bright. The restaurant in the Holy Island should be considered more famous. Many hotels will recommend this place. The species is very rich. The ingredients are basic. It’s all ashore on the same day, so fresh is a must. Order lobster, green mouth, prawn, octave... Well, mention the octave here. The restaurant is a lot cold outside. It’s a bit interesting.
More
Reviews of Ammoudi Fish Tavern
Some reviews may have been translated by Google Translate
The restaurant is located at the foot of the mountain, next to the pier. Go down the stone steps and you will see the most imposing restaurant when you reach the flat ground. This restaurant is quite famous in Santorini. Many hotels recommend it. There are many species and the ingredients are basically landed on the same day, so freshness is a must. We ordered lobster, mussels, prawns, octopus... Well, let me mention the octopus here. It is much cooler outside the restaurant and hung high. It is quite interesting.
The environment here is very good, just by the sea. The only drawback is that you have to walk down a very long staircase. It would be very tiring to go there during the day in summer. The seafood is very fresh, and the price is expensive for Greece. But it is delicious and also suits Asian tastes
The taste is good, but more importantly, the dining environment by the sea is unparalleled.