DRIFTWOOD

Thank you Candy, Otto, and Louise for your hospitality. Miss Candy is very cute! The restaurant has a first-class environment, the dishes are very good and diverse. My sister is very satisfied with the steak here, and I love the salad here.

I have always liked the low-key high standards of St. Regis, which has always maintained its own characteristics among luxury hotels. This time I tried Driftwood, the seafood restaurant in the St. Regis Sanya Yalong Bay Resort, and was very satisfied with the dishes.

The Tomahawk steak is very domineering and tastes very good, but the waiting time is a bit long. Compared with that, it is recommended that we wait. It will not disappoint us. The seafood platter is also quite unique. One is cold and the other is hot. The three of us eat a large portion and there is still a lot left. It is also very affordable.

The hotel is very nice, and the service staff is very considerate, especially Li Song who entertained us, a very honest guy, who brought us joy on our trip! He also took us on a tour of the hotel.

Super satisfying seafood buffet... Fresh seafood, detailed ingredients, and delicious! Really don't need to go anywhere, vacation is all about this kind of casual feeling... Comfortable...

The hotel in Sanya is a place where you can enjoy yourself and forget to leave! It feels like you are at home! It seems like I haven't breathed fresh air for a long time! The caring service attitude is great! The room is very clean!

The hotel service and environment are good. It is a high-end restaurant with a romantic set menu, which can help you arrange a romantic dinner. It is just more expensive. The dishes are pretty good, including desserts and steaks, and the soup is also good. The seafood risotto is just average.