HAINAN PEARL

Today I finally have time to eat with my friends🍚I have heard from my friends that the dishes here taste good. I tried it today and it tastes great👏 Environment: First of all, the birdcage shape of the chandelier at the entrance is very unique. The restaurant is spacious and comfortable😌 Bronze Sesame Wenchang Chicken The signature dish on the menu is really goodThe skin is crispy and fried just right. The chicken inside is also chewy. It tastes good when eaten with sweet and spicy sauce. Cold jellyfish head The cold dish I like to order when I go out to eat. The taste here is slightly spicy, and the jellyfish is crispy and appetizing🤤 Homemade black tofu grilled in black truffle stone nest This is also a recommended dish. It is said that the black tofu is handmade, very tender, and has a faint black truffle fragrance, which goes well with rice Steamed abalone with garlic paste The abalone is very large, and it is chewy when paired with the garlic paste on top Stir-fried Hele crab with ginger and scallion One of the four famous dishes in Hainan, the ginger and scallions are very tasty, and the crabs are also very fresh. Baked shrimp balls with wasabi sauce are very big. I have never eaten such big ones outside. The mustard sauce is squeezed on the surface, the skin is very crispy, and the shrimp meat inside has been deveined, and the taste is full. Tengqiao ribs are fried ribs, which are different from those eaten in other places. The taste is slightly sweet, fried very fragrant, and very delicious😋 Steamed deep-sea grouper The taste of fresh seafood is still very different from that of frozen seafood. The fish meat is firm, tender, and very fresh.  Yangzhi Ganlu The shape is an egg🥚, and the pattern on the eggshell is very artistic. Before eating, the waiter said that it should be broken before eating, which is full of ritual. This dessert is very common, but not many are delicious. The taste here is very good. The thickness is appropriate, the sweetness is appropriate, and the ingredients are rich. It is very good. The overall experience is very good and the overall cost performance is also very high. Whether it is the taste of the dishes or the service of the restaurant, they are very good. Next time when friends come to Haitang Bay, I must recommend this restaurant!

[Taste] Very suitable for taking kids to eat, the taste is great, the clean plate campaign [Environment] The environment and sanitation of the hotel restaurant are very beautiful and clean [Service] The service and staff of the restaurant are super awesome, I will definitely check in again next time I come to Sanya

The restaurant's taste and service are also very good. Adam and Mengru's service is very considerate. The environment is also very good. The overall service is very satisfactory. The overall service is particularly good. Boston lobster is super delicious. [Environment] [Taste]

The taste is just right, not greasy at all, nutritious and healthy, I can't help but recommend it to my friends 😆😆I was really amazed when I walked in. The environment is very good, the best environment around, very cost-effective. The overall environment is good, the facilities are complete, and it also meets the epidemic prevention standards. It's good. Adam's service is very considerate, Sherry is very patient and kind, Xiao Fang helped to reserve a seat, the position is very comfortable.

A friend recommended this place, saying that the Cantonese and Hainanese cuisines are very good. I like Cantonese and Hainanese cuisines very much, so I came here with the mentality of giving it a try. If I hadn’t tried it, I wouldn’t have known that there is a treasure place in Sanya that makes Cantonese and Hainanese cuisines so well. It suits my taste very well and I was amazed! [Environment] The restaurant's decoration style is also in line with this cuisine. It's very quiet. In a quiet environment, you can taste different delicacies 😋 [Service] The ladies in the restaurant are also very enthusiastic. They can do a good job in all aspects of the details. I have to give you a thumbs up 👍 [Taste] Ginger and scallion and happy crab: The taste is very fresh and sweet. The crab is super fresh. This is highly recommended Black truffle tofu: The tofu is very tender and the black truffle flavor is also strong. This is also highly recommended. I heard from the restaurant lady that this tofu is handmade by the kitchen every day Shrimp dumplings: If you like to eat dim sum, this one can't be missed. The skin is very thin. The shrimp inside is very tender and chewy. The coconut milk peach gum at the back is also very delicious. It seems that this peach gum is still a good thing In short, I found a treasure place. I didn't make any mistakes in the dishes I ordered. I can order whatever I want 😋😋😋

The restaurant environment is warm and comfortable, and the service is enthusiastic but not too much. It makes people feel very comfortable, and the taste and presentation of the dishes are remarkable. Hainan's local specialties can be tasted here. The overall Chinese food, which is mainly Hainanese and Cantonese cuisine, is amazing at the first bite and is definitely worth recommending. The fried Hele crab in the typhoon shelter is very appetizing as soon as it is served. The aroma is rich and very tempting, and the taste is very crispy, tender and smooth. Crispy Australian beef shoulder, the rich sauce wraps the ingredients, and the sauce fills the mouth when you bite it. Moreover, the ingredients are very fresh, the amount is also sufficient, and the cost performance is super high. Garlic winged beans, crisp and refreshing! Served with scallop egg white fried rice, it makes people have endless aftertaste! ! !

Hainan Pearl Chinese Restaurant's menu focuses on Cantonese and Hainan local dishes, and the service is warm and thoughtful. Sherry recommended sesame chicken, steamed grouper with yellow pepper sauce, stir-fried beef with okra and Qingbuliang, which are really delicious. The bronze sesame chicken subverts the traditional method of Wenchang chicken, and it is crispy on the outside and tender on the inside; the steamed grouper with yellow pepper sauce makes me, a Cantonese, convinced, not very spicy, but very special and appetizing. There is also stir-fried beef with okra, the okra is refreshing, and the beef is very tender. There are also baked shrimp balls with wasabi sauce, which are crispy on the outside and tender on the inside, so delicious 😋. Hainan's unique Qingbuliang is also a must-order dessert here. It is not an exaggeration. This is definitely the most memorable dessert I have ever eaten. The sweetness is just right. The entrance is full of milk and coconut fragrance. The ingredients are peanuts, barley, red beans, watermelon, cantaloupe, coconut shreds and ordinary dried... The environment, service and dishes are all very good, and I will come again next time.