Shiroi Koibito Park

Sapporo TV Tower

Odori Park

Teshikaga Ramen (Yokochō branch) You have to eat ramen when you come to Hokkaido. My mother randomly chose this one in Sapporo Yokocho. It&#39;s not bad. You can order and pay on the machine.
￼Sashimi soy sauce ramen 980 yen This is the signature dish and a must-order
￼Venison barbecued pork miso ramen 1380 yen
The soup is rich, the noodles are ordinary, the meat is thick and chunky, and the soft-boiled egg is OK. The downside is that the bamboo shoots inside have a taste.

One of the Top Must-Visit Restaurants in Sapporo

Delicious sushi Susukino in Sapporo, Hokkaido. The most important thing about sushi 🍣 is freshness, and the tuna is the freshest I have ever eaten. Other sushi and sashimi are actually not bad, but none of them are as special as tuna.

No.5 of Fine Dining  in Sapporo

It is a restaurant famous for its king crab. The cooking crab alone has earned one Michelin star, making it a paradise for crab lovers.

There are a total of 4 courses at Akono Hanasaki. A: Seasonal Course (Seasonal Course) provides live seafood and crab performances from Hokkaido. The specific menu is based on the current season and is roughly divided into appetizers (mainly shellfish) and raw fish. Slices (shrimp, sea urchin, etc.), grilled items (shellfish), king crab sashimi, caviar rice, kombu tea, desserts, etc.;
B: Hamaka set meal (Hamanaka コース) adds sea urchin to set A;
C: Setana set meal (せたなコース) adds abalone to set A;
D: VIP package (VIPコース) is based on package A and adds abalone and sea urchin;
Each package is very good, you can try them one by one.

The food here is quite authentic French. The pumpkin soup tastes pretty good. I am also quite satisfied with the environment. It is more suitable for couples to dine here. There are a few vegetables, but overall I think it is good.

Sushi Saiko

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

It is a restaurant famous for king crabs. The cooking crabs alone have earned the Michelin star, which is definitely a paradise for crab lovers. There are 4 packages in the flower. A: Seasonal package (season のコース) provides live performances of Hokkaido seafood and crabs. The specific menu is subject to the season. It is roughly divided into pre-courses (based on shellfish), sashimi (shrimp, sea urchin, etc.), roasted (shellfish), emperor crab sashimi, Fish rice, kunbu tea, desserts, etc.; B: Binzhong Package (Yuzhong コース) added sea urchin on the basis of A package; C: Setana Package (せたなコース) added abalone on the basis of A package; D: VIP Package (VIP コース) added abalone and sea urchin on the basis of A package; each package is very good, you can try one by one.

Seafood sashimi is super fresh and worthwhile! !

Sushi Saiko

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