Delicious sushi Susukino in Sapporo, Hokkaido. The most important thing about sushi 🍣 is freshness, and the tuna is the freshest I have ever eaten. Other sushi and sashimi are actually not bad, but none of them are as special as tuna.

在北海道札幌美味的寿司薄野 Susukino鮨金，寿司🍣果然最重要的是新鲜，而且这个金枪鱼是我所吃过的最新鲜的了，其他的寿司刺身其实也不错，但都没有金枪鱼这个特别。

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

这家的寿司可以用惊艳两个字来形容哦，里面得金枪鱼太棒了，toru把米饭全部包着，味道超级好吃，银鳕鱼的味道也很不错的哦。

This sushi can be described in two words. The tuna inside is great. Toru wraps all the rice. The taste is super delicious. The taste of silver carp is also very good.

标准的日本高档寿司店服务的风格，吃完上别的菜，分量都是一点点，可以吃很多品种，里面的金枪鱼腩味道很不错，烤鳗鱼寿司也很好吃。

The style of the standard Japanese high-end sushi restaurant service, after eating other dishes, the portion is a little bit, you can eat many varieties, the tuna inside tastes very good, the grilled salmon sushi is also delicious.

很小的店面，精致，食材新鲜，味道好，现场观看主厨现做体验很独特

Very small storefront, exquisite, fresh ingredients, good taste, the experience of watching the chef on the spot is very unique

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Positive reviews

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The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn&#39;t eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko&#39;s secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

Trip Gourmet Awards

No.1 of Fine Dining  in Sapporo

Teshikaga Ramen (Yokochō branch) You have to eat ramen when you come to Hokkaido. My mother randomly chose this one in Sapporo Yokocho. It&#39;s not bad. You can order and pay on the machine.
￼Sashimi soy sauce ramen 980 yen This is the signature dish and a must-order
￼Venison barbecued pork miso ramen 1380 yen
The soup is rich, the noodles are ordinary, the meat is thick and chunky, and the soft-boiled egg is OK. The downside is that the bamboo shoots inside have a taste.

No.8 of Light Bites in Sapporo

The food here is quite authentic French. The pumpkin soup tastes pretty good. I am also quite satisfied with the environment. It is more suitable for couples to dine here. There are a few vegetables, but overall I think it is good.

It is a restaurant famous for king crabs. The cooking crabs alone have earned the Michelin star, which is definitely a paradise for crab lovers. There are 4 packages in the flower. A: Seasonal package (season のコース) provides live performances of Hokkaido seafood and crabs. The specific menu is subject to the season. It is roughly divided into pre-courses (based on shellfish), sashimi (shrimp, sea urchin, etc.), roasted (shellfish), emperor crab sashimi, Fish rice, kunbu tea, desserts, etc.; B: Binzhong Package (Yuzhong コース) added sea urchin on the basis of A package; C: Setana Package (せたなコース) added abalone on the basis of A package; D: VIP Package (VIP コース) added abalone and sea urchin on the basis of A package; each package is very good, you can try one by one.

Susukino Sushikin

Seafood sashimi is super fresh and worthwhile! !

Susukino Sushikin

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