オーベルジュ・ド・リル サッポロ

Auberge de l&#39;Isle is a symbol of the French Alsace cuisine culture. The restaurant was founded around 1880 and is a small restaurant on the banks of the Ir River (Ill River) , which runs through the village of Irozen. It has a history of more than 100 years.

Auberge de l&#39;Isle 是法国阿尔萨斯美食文化的象征。 这家餐厅于 1880 年左右成立，是流经 Irozen 村的伊尔河 (Ill River) 河岸上的一家小餐馆，至今已有 100 多年的历史。

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The dishes are quite simple, but they are quite good. I am curious about how their fried corn tempura is made. I have seen other restaurants&rsquo; fried corn tempura with corn kernels shaped into a ball, but their corn kernels are so scattered, how are they fried? However, my Japanese is too poor, and I really can&rsquo;t express such a complicated question.

Trip Gourmet Awards

No.1 of Fine Dining  in Sapporo

It is a well-known local chain sushi restaurant.
The interior decoration is simple Japanese style design, and the dining atmosphere is quiet and elegant.
The sushi chefs are skilled, and the sushi is made on site, so you need to wait.
Each sushi is delicate and firm, with moderate hardness and a small amount of mustard inside, which is not pungent and tastes better with soy sauce.

I have never seen a three-star Michelin restaurant with such high value for money🌟🌟🌟

As expected of Hokkaido: without the pretentiousness of some high-end French restaurants in Tokyo, this restaurant really focuses on making delicious food, and it is a very orthodox French restaurant🇫🇷.

Steamed whole Ezo abalone (fried with a layer of black bread crumbs on the surface), paired with squid ink risotto, the whole dish is novel and delicious😋
Other impressive dishes include: burdock soup (so rich and fragrant🥲) and the final dessert - from king cake to cream Savarin with Japanese sake🍶, to Strawberry Terrine🍓, how can anyone make it with the same ingredients? Create a dreamy meal.

Such a perfect meal, the bill for two people did not exceed 60,000 yen

One of the Top Must-Visit Restaurants in Sapporo

It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

Japan&#39;s unknowing century and dumpling shop, near the evening, in his super exquisite coffee shop in Omotesando, ate a steaming and fragrant red bean bag, feeling beyond all the other desserts of this trip. I took a jar of his matcha sauce and went home to mop bread to eat. Red beans and matcha are really the soul of Japanese desserts.

This is an excellent coffee shop. The cheesecake inside tastes very good. It is a very pleasant experience to slowly eat the cake, drink Japanese black coffee, and slowly enjoy the afternoon sunshine.

オーベルジュ・ド・リルサッポロ

Reviews of オーベルジュ・ド・リルサッポロ

オーベルジュ・ド・リル サッポロ

Reviews of オーベルジュ・ド・リル サッポロ

オーベルジュ・ド・リルサッポロ

Reviews of オーベルジュ・ド・リルサッポロ