Trattoria del Pescatore

Affordable and good seafood restaurant. The reservation for that night was full on Thursday morning, so it was changed to Friday noon. When I arrived at the restaurant, I found that many tables had already put reservation signs. Oysters: Very big, salty at first and sweet later, good quality. Scampi e gamberi crudo: 2 kinds of raw shrimp, red shrimp gambero rosso and langoustine scampi from Mazza del Vallo, the part near the shrimp head is quite fishy (a little disappointed), but the rest is OK. Sautè di vongole: Clam soup, a bowl of large portion, the clams are basically spit out sand, only 2 of them are a little sandy. The meat is tender and fresh overall, and I drank up all the soup one spoonful at a time. Astice alla catalana: Lobster salad, the lobster is cut into pieces with the shell, and after picking out, there are large pieces of lobster meat, the meat is firm. The salad is also accompanied by onions and tomatoes, which is a very suitable seafood dish for warm weather. A whole lobster was used in one dish, which was delicious. We didn't order lobster pasta. First of all, we need to order 2 people. We both felt that 2 servings (half a lobster each) with pasta might not be enough, so it's better to order a whole lobster salad. After eating, the store will scoop a small piece of cheese for the diners. The store also gives each person a glass of Sardinian liqueur to help digestion. The price is really affordable, lobster pasta is 22 euros per serving, starting from 2 people. A whole lobster salad is 38 euros. The meal for two people is less than 40 euros per person, including water.