We did not know what to expect from reading the reviews and we were pleasantly surprised. Both pork and ponche were excellent. The pork came a bit chill, but they just warmed it again and we enjoyed it a lot. Our compliments to the friendly staff.

When the food is prepared by an expert and specialist, it shows; as it did here. When a host takes pains to treat his customers as his guests, it shows; as it did here. A quiet dinner where we were well fed and treated like family. We experienced a certain, small form of perfection.

Founded in 1876, this century-old restaurant is the most famous roast suckling pig restaurant in the ancient city, famous for its unique recipes and delicious food. The restaurant is right next to the ancient Roman elevated water-transfer bridge.

Asador Maribel Restaurante

Good menu for 30 &euro; including drink.
The lamb is scarce and has an extra charge of 8 euros on the menu. But the worst thing is that it is reheated and they brought it cold inside. 
Good service and kindness. Good beans and donkey salad, tomato and mango. Very creative.

This century-old restaurant, founded in 1876, is the most famous roast suckling pig restaurant in the ancient city. It is famous in Spain for its unique secret recipe and delicious taste. The restaurant is next to the ancient Roman viaduct.

This is a famous local restaurant in Segovia that specializes in roast suckling pig. I think this should be the signature dish here. When we went there, the boss actually took action himself. He pushed the suckling pig out on a cart, cut it with a plate, and threw the plate away after cutting. It was so cool!

Asador Maribel Restaurante

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