This is the best restaurant we&rsquo;ve been to in Val Gardena. The food is excellent and the staff are superb. We really enjoyed it.

Food was very high quality and service was exceptional. Manuela was extremely nice with us, always attentive to every detail. Marisol (Hope I am writing it correctly) also very kind.

We had a wonderful meal in the bistro. The burgers were superb and the ribs and ravioli delicious. It was well priced and we had great service. I would definitely eat there again.

Excellent food en good service! We liked the steak tartare, entrecote and desserts. If you look for fine dining this is a good choice in Selva di Val Gardena.

Everything was great. After dinner we stayed at the bar. There was an accustic group playing. İt was really nice. Everything was really great. We liked Everything they served. Great hotel, great service, great setting.

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Ortisei: Zona Pedonale

La Terrazza delle Dolomiti

We are a group of international travellers from Melbourne Australia where master chef is part of our lifestyle. We have eaten in many gourmet restaurants and have to say our expectations weee exceeded. B24 put us in a cosy but comfortable corner with pleasant modern decor and proceeded to provide exceptional service and exquisite food. Their cellar provided great choice and we found a lovely local wine with a few years on it. The venison sashimi was amazing. The prawns divine, the risoto was moist and full of flavour,the desserts so good. The Icewine a special treat. One of our party is gluten intolerant and this was taken in stride with suitable warnings of ahare dishes that should be avoided. We had a lovely evening and found the price to be very reasonable for the quality of the meal and drinks. Highly recommended adding a night out here to your visit to the Dolomiti.

Very pleasant experience, pampered from the arrival with a personalized aperitif to the very sweet post dessert. We tried both the tasting menus, both land and sea. Both have really interesting and refined proposals inside. It will be a pleasure to return on the next occasion and I will be curious to see if the chef and the staff will be able to surprise us again.

Luis Eatery

I must confess that I was a bit disappointed, since our experience (in the Steak Stube) differed from the feedback given on Tripadvisor by others.To be more specific:- The amuse bouche was very well presented, but didn&#39;t have much taste.- It took quite some time to get the menus and the wine list (we had to ask for the wine list specifically, it would have been nice to get them both at the same time), and we also had to wait to place our order.- We were not offered to taste the wine first, it was just poured for us.- My ribeye steak was very nice, but my friend&#39;s Wagyu &quot;Chef suggestion&quot; didn&#39;t compare well with other Wagyu steks she has had.- The sauces were served in very small portions, and we had to ask for more. One of them we got a refill of, the other we never did.- Some of the greens served with the meats were very nice.- When we were given our coats back, I held my friend&#39;s coat for her to put on. The staff member then just dropped my coat on a chair and walked away.

Lovely intimate room in a very stylish hotel. Very good advice about which steak to choose based on our cooking preferences and a matching local wine. Great bread and starters and very generous servings of delicious sides with the steak. The food and service were superb and we had a great evening

Luis Eatery

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